WHAT TO COOK

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  • What to CookChinese

    MINYAK ALIF: Taiwan Style XXL Fried Chicken

    by Lisa K. on Tue, October 16, 2018

    Taiwanese Style Fried Chicken is known for the super huge pieces of chicken, coated with super crispy & crunchy batter. It is then dusted with a spicy seasoning powder that makes you lick your fingers over and over again. This…  More »

  • What to CookChinese

    Halal Gyoza

    by Lisa K. on Tue, September 18, 2018

    Gyozas are like Won Tons but firmer with thicker skin. It is always a hunt when you’re looking for good Halal version so why not make it instead. You can make the filling out of beef, seafood or keep it vegetarian. Save half of your…  More »

  • What to CookChinese

    MERDEKA SPECIAL: Braised Chicken Feet with Mushrooms

    by Lisa K. on Tue, August 07, 2018

    Our second #MakanMuhibbah series is for our Chinese family. Love it or hate it, Chicken Feet is a delicacy and also a norm in our Malaysian food culture. Once a poor man’s food, now they serve it everywhere from hawker stalls…  More »

  • What to CookChinese

    Hokkien Mee Telur Goyang

    by Lisa K. on Tue, July 24, 2018

    It’s hard to find a satisfying Halal Hokkien Mee in town. Often, the ones you find are usually too tawar or no uumph. Sigh… Sedih ah… So…make it at home lah because it’s pretty much a noodle stir-fry. Then,…  More »

  • What to CookChinese

    Crispy Sesame Chicken

    by Lisa K. on Sat, June 02, 2018

    Have a change of flavours this week. Try these crispy bite sized chicken smothered in sesame sauce with tender steamed broccoli. This makes a very satisfying meal for buka!  More »

  • What to CookChinese

    Spicy Szechuan Chicken

    by Lisa K. on Mon, May 28, 2018

    Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use…  More »

  • What to CookChinese

    Cashew Beef Stir Fry

    by Lisa K. on Mon, March 19, 2018

    Where was this dish invented? Is it from China or incarnated in America’s Chinatowns? Heck, it is super tasty and quick to whip up for a weekday meal. Open your windows and switch off the smoke detectors in your kitchen because it’s…  More »

  • What to CookChinese

    One Pot Chicken Rice

    by Lisa K. on Fri, March 09, 2018

    This is a simple one pot chicken rice recipe that you can make for a weekday dinner. The addition of shitake mushrooms and pak choy makes this a complete meal on its own. Once you’ve tried it, you’ll see how easy it is…  More »

  • What to CookChinese

    Salted Egg Squid

    by Lisa K. on Thu, February 15, 2018

    Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People still can’t get enough of it so why not cook this addictive dish for your reunion dinner?  More »

  • What to CookChinese

    Ying Yong Noodles

    by Lisa K. on Tue, February 06, 2018

    Sometime you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combines two types of noodles so you get some crunch and some slurp action all in one dish. Any Chinese…  More »

  • What to CookChinese

    Steamed Fish with Taucu

    by Ainur Aqil on Mon, December 04, 2017

    Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing…  More »

  • What to CookChinese

    Popcorn Chicken in Salted Duck Egg

    by Ainur Aqil on Mon, October 09, 2017

    We are gearing up to the best fried chicken event in town. No wonder even in our kitchen we can’t get enough of making crispy fried chicken in its many forms. For those who don’t really want to fry with bones, popcorn chicken…  More »

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