This gorgeous fruity cake has been surfing the viral waves in the past couple of weeks. Everyone has had a go at it and it seems simple enough to make. There is something about those fresh cut fruits on the cake that makes it so darn… More »
A recipe for those with zero baking skills. No fancy cake mixer needed, and it only uses 4 INGREDIENTS, done in 3 simple steps. Get the kids involved and have some fun! More »
These deep fried treats are quick and easy to make and they are so addictive. It is usually served with chocolate sauce, but we just made up a Kaya sauce just because we wanted something different. I bet you whoever is around will… More »
It’s 10pm, Masterchef repeat is on and they’re making desserts and you suddenly realise that you need some cake. You have 5 minutes before the end of this advertisement coz you don’t have Astro PVR! What do you do?!… More »
Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,… More »
Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard… More »
In the Banjar language, ‘wadai’ means kuih and ‘kipeng’ means pieces. Wadai Kipeng is usually made during a festival by the Malay Banjar community. They get together and knead glutinous rice into little balls… More »
Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half. More »
I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant… More »
So many wonderful things you can do with ubi kayu! This baked kuih has great aroma, taste with a light bouncy and chewy texture. So easy to make, get the kids involved too. More »
Serimuka is a two layered steamed kuih. The bottom half is set sticky glutinous rice while on top is a layer of green pandan flavoured set custard. It is mildly sweet and pairs well with most tea time beverages. More »
Kuih Cara Berlauk is a griddled bite-sized kuih topped with curried beef mince, chillies and fried shallots. The yellow colour comes from a little turmeric mixed in with the batter. It’s a delicious savoury cousin to Kuih Cara… More »
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