WHAT TO COOK

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  • What to CookFusion

    Indomie Lamb Chop

    by Honey on Tue, September 12, 2017

    After all those delicious pictures on next level Indomie dishes we had to make some too. Lamb chops are pretty reasonable in the supermarkets. We found some frozen cutlets for about RM15 (enough for a quick meal for two) and some chilled…  More »

  • What to CookFusion

    Ayam Masak Merah 2.0

    by Lisa K. on Tue, September 05, 2017

    Ayam Masak Merah is a dish loved by Malaysians of all ages and there are many variations available out there. This version we made was sans tomato ketchup but we replace it with a good jarred tomato sauce or you can use passata. We…  More »

  • What to CookFusion

    Pisang Cheese

    by Honey on Fri, December 16, 2016

    How on earth can you improve the already lip-smacking delicious pisang goreng? Well by adding cheese on top of course. Perfect Italiano Pizza Plus has the gooeyness and subtle sharpness that complements the sweet crunchiness of a pisang…  More »

  • What to CookFusion

    Mac ‘n’ Cheese Karipap

    by Honey on Wed, December 14, 2016

    Macaroni and cheese is often a household favourite and simple to whip up especially when you use something convenient like ANCHOR Cheddar Cheese Slices. We made it even more EXTRAordinary by stuffing it into pastry for a curry puff…  More »

  • What to CookFusion

    Marmalade Chicken

    by Edwan S. on Tue, January 19, 2016

    Add some zest in your food with this tangy and delicious Marmalade Chicken recipe. Crispy chicken is slathered in a marmalade sauce that will make you lick your fingers. It’s super easy to make, quite healthy and takes up no…  More »

  • What to CookFusion

    Cranberry-Szechuan Chicken Wings

    by Edwan S. on Wed, December 23, 2015

    This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer…  More »

  • What to CookFusion

    Kimchi Fried Rice with Seared Beef and Egg

    by Edwan S. on Wed, January 08, 2014

    Who would’ve thought such a simple recipe with just a few ingredients can be so stonkingly delicious? Well… us, of course! And we’re sharing this recipe with all of you because it’s just too good. Best of all,…  More »

  • What to CookFusion

    Spiced Ratatouille

    by Alexa P. on Tue, March 27, 2012

    Most people would know this dish from a famous cartoon. Ratatouille is a traditional French dish made with plenty of vegetables. This version adds in Asian spices for a little more pizzaz. It’s easy to make and tastes delicious…  More »

  • What to CookFusion

    Whole Roast Chicken Asian-style

    by Alexa P. on Fri, December 17, 2010

    Give you chook a little oriental massage and it’ll comes out all delicious!  More »

  • What to CookFusion

    Roast Lamb Rack with Cencalok

    by Alexa P. on Thu, December 16, 2010

    This simple marinade is left to sit with the lamb overnight to infuse it with the briny flavours of cencalok.  More »

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