• What to CookFusion

    Chicken 5 Ways

    by Lisa K. on Tue, May 05, 2020

    Fried chicken is an easy pleaser and it pairs with pretty much anything. Here I’m gonna show you how to quickly fry up some chicken and 5 sauces to pair it with. The sauces are so quick and easy to make, it is perfect for a speedy…  More »

  • What to CookFusion

    Butter Chicken Chop Pasta

    by Lisa K. on Thu, October 11, 2018

    We love weird and wonderful food mash ups. It is perfect for those who can’t seem to make up their blardy minds. This recipe is a combo of 3: Chinese Butter Chicken + Chicken Chop + Spaghetti. Yeah, take a minute to let that…  More »

  • What to CookFusion

    Krispy Ayam Goreng & Cheezy Sauce

    by Lisa K. on Thu, September 27, 2018

    If you like fried chicken and anything cheezy, this recipe is for you! Fuss free fried chicken with won’t-pecah-your-budget-cheese-sauce. I just used a store bought frying flour which just makes life easier and saves lots of time.…  More »

  • What to CookFusion

    Salted Egg Mac & Cheese

    by Lisa K. on Tue, September 25, 2018

    We are so not over the Salted Egg craze! This recipe idea is not new but we finally gave it a try and heck why didn’t we do this earlier?? It is not as jelak as you think it’s gonna be and the chilli padi is a must, so don’t…  More »

  • What to CookFusion

    Indomie Lamb Chop

    by Honey on Tue, September 12, 2017

    After all those delicious pictures on next level Indomie dishes we had to make some too. Lamb chops are pretty reasonable in the supermarkets. We found some frozen cutlets for about RM15 (enough for a quick meal for two) and some chilled…  More »

  • What to CookFusion

    Ayam Masak Merah 2.0

    by Lisa K. on Tue, September 05, 2017

    Ayam Masak Merah is a dish loved by Malaysians of all ages and there are many variations available out there. This version we made was sans tomato ketchup but we replace it with a good jarred tomato sauce or you can use passata. We…  More »

  • What to CookFusion

    Pisang Cheese

    by Honey on Fri, December 16, 2016

    How on earth can you improve the already lip-smacking delicious pisang goreng? Well by adding cheese on top of course. Perfect Italiano Pizza Plus has the gooeyness and subtle sharpness that complements the sweet crunchiness of a pisang…  More »

  • What to CookFusion

    Mac ‘n’ Cheese Karipap

    by Honey on Wed, December 14, 2016

    Macaroni and cheese is often a household favourite and simple to whip up especially when you use something convenient like ANCHOR Cheddar Cheese Slices. We made it even more EXTRAordinary by stuffing it into pastry for a curry puff…  More »

  • What to CookFusion

    Marmalade Chicken

    by Edwan S. on Tue, January 19, 2016

    Add some zest in your food with this tangy and delicious Marmalade Chicken recipe. Crispy chicken is slathered in a marmalade sauce that will make you lick your fingers. It’s super easy to make, quite healthy and takes up no…  More »

  • What to CookFusion

    Cranberry-Szechuan Chicken Wings

    by Edwan S. on Wed, December 23, 2015

    This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer…  More »

  • What to CookFusion

    Kimchi Fried Rice with Seared Beef and Egg

    by Edwan S. on Wed, January 08, 2014

    Who would’ve thought such a simple recipe with just a few ingredients can be so stonkingly delicious? Well… us, of course! And we’re sharing this recipe with all of you because it’s just too good. Best of all,…  More »

  • What to CookFusion

    Spiced Ratatouille

    by Alexa P. on Tue, March 27, 2012

    Most people would know this dish from a famous cartoon. Ratatouille is a traditional French dish made with plenty of vegetables. This version adds in Asian spices for a little more pizzaz. It’s easy to make and tastes delicious…  More »