If you’re an eggplant lover then you’re gonna love this Eggplant Belacan recipe. Usually eggplants need to be pre-fried to soften up but it becomes very greasy. This recipe solves that problem and you and enjoy the terung… More »
Our local Ulams and salads are rich in vitamins and minerals but unfortunately the dieters prefer to have Kale, Rocket and Baby Gems. It is high time that our local produce get some recognition it deserves and let people re-discover… More »
The hustle for the first week of the new year is almost over. Time to take it easy this weekend with this simple Singgang Daging recipe. This East Coast spiceal is a lightly spiced & tangy beef broth that is effortless to make.… More »
Lempeng is a Malaysian style pancake, usually flatter, denser and slightly greasy with crispy edges. It can be enjoyed as a sweet kuih or dipped in sambal for a savoury treat. But this is a sweet version flavoured with real Pandan… More »
We are in the final 3 recipes for our #Merdeka #MakanMuhibah food celebration and this time is dedicated to Malay cuisine. Gulai is the chosen dish because it is a special in the Malay food culture especially during festive seasons… More »
Durian is EVERYWHERE!! This season is half price and you guys should go nuts for it. Got some extra lying around? Buat je Kuah Durian and Roti Jala. Memang puas hati makan I tell ya! More »
Lempeng is like a local pancake, but flatter and chewier. Got some extra bananas that’s hanging around in your kitchen but nobody wants to eat it? This recipe will kao dim it for you. More »
This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so much but it’s time to take a break okay… We got the recipe and tips from our Foodster Arslan’s grandma.… More »
Remember 40 cents for a plate of noodles? Those were the days! Do you sometimes crave for your school canteen mee hoon? Simple and satisfying, I bet some of you would sneak back to school just to eat it. OK la if you malu to… More »
Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings. More »
First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang… More »
Phew! Raya week 1 is over and now is open house galore for the rest of Syawal. If you are short of lemang for your open house and your lemang guy is off berraya-ing somewhere, then this is a lifesaver recipe for you! More »
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