Peanut sauce goes well with plenty of local Malay dishes. Dip your satay in it, serve as rojak sauce or douse it over some nasi impit, it is a great accompaniment to have on your table. More »
You can find these at any kuih stalls and it is super popular during the fasting month. Kek Batik is essentially crushed biscuits soaked in a chocolate & Milo mixture. No baking required. More »
Sweet, crunchy and nutty. These cornflakes cookies are super simple to make and darn addictive, you can’t stop eating it. More »
The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It is so polular you’d have to bear the queue to get a plate and a table. But if you’re… More »
Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and buy brand new nasi lemak *RIP old Nasi Lemak* But there is a way to save it – turn it into nasi goreng..… More »
Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings. More »
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! More »
Don’t ever throw out over ripe bananas, even if it is slightly blackened and a bit too mushy. They are the best to make Cekodok Pisang and you don’t even need to add banana essence to enhance flavour #facts More »
I can see you going ‘Haaa?? Is this recipe for real??’ Yes it works. Ingredients are pretty much same like a typical Daging Masak Kicap but just add some BBQ sauce at the end for a smoky and tangy hint. Tell us if you love it or… More »
This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so much but it’s time to take a break okay… We got the recipe and tips from our Foodster Arslan’s grandma.… More »
Sambal botol is a dry sambal with fried peanuts, ikan bilis and tempeh and it is a great accompaniment with local dishes. Spicy, sweet and a little salty, you won’t be able to stop munching on the crunchiness and savoury-ness. Someone… More »
If you’re an eggplant lover then you’re gonna love this Eggplant Belacan recipe. Usually eggplants need to be pre-fried to soften up but it becomes very greasy. This recipe solves that problem and you and enjoy the terung… More »
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