Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal! More »
This beautiful Nyonya dish is a classic and a local treasure. It is a dish that requires some time, patience and TLC, but when it comes together, boy, is it worth it: Tender chunks of chicken, potatoes and mushrooms, simmered… More »
When we made this kaya ( egg coconut jam ) in our office, we were so excited. Although we had to wait for a couple of hours, man…it was worth it. Creamy and sweet, spread on hot toast, this definitely satisfied our growling tummies! More »
In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country. More »
A great combo of chillies with the sour-sweetness of young papaya. More »
To some the chicken might taste a bit bland but done well you will have a subtle taste of cencalok with each bite. More »
This is a modified recipe from an excellent nasi goreng belacan that we make sometimes. More »
Generally this dish is made with pork but we subbed it with chicken. Debbie Teoh’s recipe gave the initial inspiration but we modified it a little to include ginger and more chillies! More »
A hot wok, beaten eggs riddled with chillies, onions and briny cencalok. Watch it curling up in the pan. Enough said. More »
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Wed, November 15, 2017
Sat, November 11, 2017
Fri, November 03, 2017
Wed, October 25, 2017
Fri, November 17, 2017
Tue, November 14, 2017
Mon, November 13, 2017
Wed, November 01, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.