Pasta salads do not have to be complicated and you can put pretty much anything you like. I love using grilled Mediterranean vegetables as it is very versatile to pair with any dish. We used Mashad Pino’s Original Pasta Sauce to… More »
This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep… More »
Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,… More »
You love mashed potatoes but is currently trying to shed some pounds? Don’t fret, use cauliflower instead. It is a low-carb, low-fat option and it tastes as good as the real McCoy. You can use this as a side dish or just eat… More »
Need something on the low carb spectrum for a weekday meal? This is an excellent recipe hack for pasta. Instead of your usual wheat spaghetti, try making this saucy dish with ribbons of eggplant. We tried it and were amazed at how… More »
We discovered the fantastic potential of the meaty eringi mushrooms the other day, now available in most markets and supermarkets. This is a great mushroom, delicious grilled or substituted into local gravies to make a vegetarian version… More »
This was inspired by an Indonesian sambal goreng so you can also use tempeh if you have some lying around. This gives it a more umami flavour than the usual spicy-rich. Fast and delicious! More »
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Wed, October 18, 2017
Thu, October 12, 2017
Wed, October 11, 2017
Mon, October 09, 2017
Thu, October 05, 2017
Mon, October 02, 2017
Fri, September 29, 2017
Wed, September 27, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.