WHAT TO COOK

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  • What to CookWestern

    BBQ Spatchcock Chicken

    by Lisa K. on Tue, August 22, 2017

    Chicken is a must have at every BBQ party but it is usually under or overcooked and the marinades revolve around the same old boring flavours. We tried to BBQ a whole spatchcocked chicken with a good quality store bought BBQ sauce…  More »

  • What to CookWestern

    Meatballs in Puttanesca Sauce

    by Lisa K. on Mon, August 21, 2017

    Meatballs are generally a crowd pleaser and very simple to make. I mixed it with some fresh sausage meat to keep it juicy and bouncy, plus a jar of Mashad’s Putanesca Sauce to bind it all together. Delish! You can of course use your…  More »

  • What to CookWestern

    Peach-glazed Braised Beef Brisket

    by Lisa K. on Fri, August 18, 2017

    This brisket is a showstopper. Make it for dinner or makan party and people will not shut up about it. It’s tender, juicy, sticky, sweet, savoury and melts in your mouth. Surprisingly easy, all you need is time and a good pot.…  More »

  • What to CookWestern

    One Pot Bolognaise

    by Lisa K. on Tue, August 15, 2017

    Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked!  More »

  • What to CookWestern

    Sloppy Joes

    by Lisa K. on Tue, August 01, 2017

    Sloppy Joes is one of America’s most favourite childhood meal. It takes no time to cook and tastes pretty amazing. If you find too much ketchup unhealthy, use more passata. But hey, it is OK to treat yourself once in a while…  More »

  • What to CookWestern

    Rosemary & Tomato Focaccia

    by Lisa K. on Tue, July 11, 2017

    Focaccia is an Italian classic savoury bread stuffed with wonderful things like tomatoes, onions, fresh herbs, sweet potatoes.. Pretty much anything you like. This is a good weekend brunch item to have on your table. Really.. Who can…  More »

  • What to CookWestern

    Lemon Angelhair Pasta

    by Honey on Tue, July 11, 2017

    Our new favourite pasta is a wonderful thing. Instead of using a squeeze of lemon to finish up your pasta, lemon instead becomes the main event in this simple aglio olio dish. The result is a zesty lemony dish perfect to offset vegetables…  More »

  • What to CookWestern

    Jerk Chicken

    by Lisa K. on Mon, July 10, 2017

    Jerk is a way of cooking meat or any protein that have been marinated with all-spice and scotch bonnet peppers as the main flavour components. Don’t worry if you can’t find scotch bonnet, you can use jalapeño peppers.…  More »

  • What to CookWestern

    Beef Bacon & Tomato Oatmeal

    by Lisa K. on Mon, June 12, 2017

    When was the last time you had oats? 4 out of 5 will probably say it was ages ago. Me included! Till I discovered this wonderful recipe for savoury oats that is just out of this world. I like mine with some extra goats cheese. Yum!  More »

  • What to CookWestern

    Weekend: Meat & Potato Gratin

    by Lisa K. on Fri, May 19, 2017

    A dish of meaty goodness to satisfy your hunger pangs. Yes it does take a bit of time to cook but like they always say – all good things comes to those who wait. Make it this weekend for your family and friends.  More »

  • What to CookWestern

    Beef Bacon & Onion Quiche

    by Lisa K. on Thu, May 11, 2017

    Baking a quiche definitely takes a little more time and effort, but the results are so worth it! You can make a pie crush a day ahead to save time. A yummy treat great for brunch or a tea time snack.  More »

  • What to CookWestern

    Chicken Tex Mex Bowl

    by Lisa K. on Tue, April 25, 2017

    Fancy a quick weekday meal? Try out our Tex Mex Bowl. Just pile up the ingredients and get stuck in!  More »

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