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  • What to CookAsian

    Tom Yum Fried Mee Hoon

    by Lisa K. on Fri, March 31, 2017

    These noodles are so tasty and addictive. The zing from the Tom Yum paste paired with the freshness of the kaffir lime leaves works a treat! Spice it up with some freshly cut chillies and enjoy with a plate of crunchy fish crackers.…  More »

  • What to CookAsian

    “Nasi” Goreng Cauliflower

    by Afra Taidin on Tue, July 26, 2016

    This is actually ‘faux’ nasi goreng because there are no rice at all in the recipe. Cauliflower is a good substitute as it has lesser calories, carbs and fat. So, yes, it won’t taste exactly the same, but the flavour…  More »

  • What to CookAsianMalay

    Begedel

    by Afra Taidin on Mon, July 04, 2016

    Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with…  More »

  • What to CookAsian

    Ayam Pandan

    by Edwan S. on Wed, February 24, 2016

    We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with a lovely spiciness from the marinade. Just the smell of this frying is enough to…  More »

  • What to CookAsian

    Thai Roast Beef Salad

    by Edwan S. on Wed, February 10, 2016

    This is a gorgeous salad that is fresh and filling to boot. Tender slices of roast beef are topped with a crunchy cucumber salad dressed in an amazing Thai-inspired dressing. Spicy and infinitely delicious, it’s a perfect way…  More »

  • What to CookAsian

    Jjangmyeon (Korean Black Bean Sauce Noodles)

    by Afra Taidin on Tue, February 02, 2016

    This delicious black bean sauce noodles is surprisingly easy to make. Now you can enjoy a bowl of noodles after watching your favourite Korean drama serial…  More »

  • What to CookAsian

    Tom Yum Goong (prawns)

    by Aida Azizuddin on Sat, January 23, 2016

    How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just…  More »

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