What to Cook

Young Papaya Salad with Banana Heart

by Edwan S., on Sat, February 08, 2014
Asian

This som tam is spicy, tart and funky. We always thought artichokes will go well in an Asian salad but it’s expensive and hard to find. Use banana heart that has the same texture and delicious too!

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What to Cook

Kalbi-style Sweet Beef Ribs

by Edwan S., on Sat, February 08, 2014
Asian

The Koreans do know a thing or two when it comes to ribs. This style of ribs takes less time to cook because of it’s sliced thinly. This yields chewy, sticky and meaty bites with a DIY glaze that is sure to please…

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What to Cook

Congee with Tuna in Spicy Soy Sauce

by Edwan S., on Sat, January 11, 2014
Asian

It’s rainy season lately, and what could be better on a cold, wet night than a steaming bowl of smooth rice congee, paired with a super delicious dish of chunky tuna in a sticky, spicy soy sauce? Not a lot, of course! This very simple to make condiment gives a bright touch to your congee, and paired with steamed bok choy, makes a delicious, filling and hearty dinner.. or breakfast… or any meal! Best of all: this costs less than RM10 to make, and serves 4 to boot. Yumminess you can share!

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What to Cook

Kimchi Fried Rice with Seared Beef and Egg

by Edwan S., on Wed, January 08, 2014
Asian

Who would’ve thought such a simple recipe with just a few ingredients can be so stonkingly delicious? Well… us, of course! And we’re sharing this recipe with all of you because it’s just too good. Best of all, this meal for two costs less than RM15 to make. Tangy kimchi, nutty rice, savoury beef and a rich fried egg; who can say no to that. Cheap and delicious? Yes!

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What to Cook

Ramen Burger

by Edwan S., on Fri, October 25, 2013
Asian

Ramen Burgers are the craze right now in the States. It’s not too far-fetched, afterall we have rice burgers. It’s just taking another carb and making it into something that can hold a patty. What we didn’t anticipate was how ridiculously delicious it was. Here’s a simple but awesome recipe to make your own ramen burger using the instant noodles in your kitchen.

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What to Cook

Tom Yam Goong

by Sjaiful A., on Wed, May 09, 2012
Asian

Tom yam goong is a popular dish from Thailand. It’s a sour and spicy soup made using exotic ingredients like kaffir lime leaves, lemongrass and fish sauce. Prawns are perfect for tom yam goong because they give it a nice sweet seafood flavour.

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What to Cook

Spiced Ratatouille

by Alexa P., on Tue, March 27, 2012
Asian

Most people would know this dish from a famous cartoon. Ratatouille is a traditional French dish made with plenty of veg. This version adds in Asian spices for a little more pizzaz. It’s easy to make and tastes delicious served with pasta or couscous.

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