What to Cook

Karipap

by Afra Taidin, on Mon, June 27, 2016
Asian

Spicy meats with a hint of curry and hearty potatoes are encased in golden flaky pastry to create this popular Malaysian kuih. Karipap ( currypuff ) is savoury, delicious and satisfying. They’re also easy to make, the crimping might be a challenge for a newbie, but just keep practicing, and you’ll be an expert soon enough. Make a batch today and have it for iftar or sahur.

 More »

What to Cook

Ayam Pandan

by Edwan S., on Wed, February 24, 2016
Asian

We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with a lovely spiciness from the marinade. Just the smell of this frying is enough to make everyone around salivate with anticipation.

 More »

What to Cook

Thai Beef Salad

by Edwan S., on Wed, February 10, 2016
Asian

This is a gorgeous salad that is fresh and filling to boot. Tender slices of roast beef are topped with a crunchy cucumber salad dressed in an amazing Thai-inspired dressing. Spicy and infinitely delicious, it’s a perfect way to use up leftover roast beef. Heck, just roast a hunk of beef for the sake of this. It’s that good.

 More »

What to Cook

Jjangmyeon (Korean Black Bean Sauce Noodles)

by Afra Taidin, on Tue, February 02, 2016
Asian

This delicious black bean sauce noodles is surprisingly easy to make. Now you can enjoy a bowl of noodles after watching your favourite Korean drama serial…

 More »

What to Cook

Tom Yum Goong (prawns)

by Aida Azizuddin, on Sat, January 23, 2016
Asian

How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just use your favourite store bought paste and follow the following steps.

 More »

What to Cook

Marmalade Chicken

by Edwan S., on Tue, January 19, 2016
Asian

Add some zest in your food with this tangy and delicious Marmalade Chicken recipe. Crispy chicken is slathered in a marmalade sauce that will make you lick your fingers. It’s super easy to make, quite healthy and takes up no time at all. Perfect for a light lunch with some white rice or even over noodles.

 More »

What to Cook

Dendeng Balado

by Edwan S., on Wed, January 06, 2016
Asian

Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and delicious with rice or even on it’s own.

 More »

     
Advertisement

AYFE 2015 Brings Top Food Entrepreneurs to KL

AYFE 2015 Brings Top Food Entrepreneurs to KL

00:48 mins

Special Focus on Food Trucks!


Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!


Meet the I Eat Nasi Lemak 2014 Heroes

Meet the I Eat Nasi Lemak 2014 Heroes

10:00mins

I Eat Nasi Lemak is Back!


Cheese, Coffees & Pizzas by GREAT Foodpreneurs

Cheese, Coffees & Pizzas by GREAT Foodpreneurs

5:00 mins

GREAT Foodpreneurs doin' Great Stuff


I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.