What to Cook

Prawn & Snow Pea Stir Fry

by Edwan S., on Fri, June 26, 2015
Asian

This stir fry is fast and furious to make. The flavours are bold and bright and go excellent with some hot white rice and a bit of sambal belachan. The sweetness of the fresh prawns are perfectly complemented by the fresh, crunchy snow peas. Ensure you have everything ready to go, and get that wok smoking hot. Fry away!

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What to Cook

Stir Fried King Oyster Mushrooms

by Edwan S., on Wed, March 25, 2015
Asian

This simple mushroom stir fry is lip-smackingly delicious. The King Oyster mushrooms (a thicker, chunkier cultivar of regular oyster mushrooms) are meaty and savoury, just bursting with flavour. Perfect for vegetarians, but basically irresistible to everyone. Make some today.

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What to Cook

Stir Fried Chicken with Mushrooms and Coriander

by Edwan S., on Wed, March 11, 2015
Asian

Here’s a simple ‘lauk’ to make on a weekday when you just want a quick and tasty dish. This dish is delicious with white rice and sambal belachan, or have it on top of simple noodles, or heck, make a sandwich out of it. The juicy chicken and spicy chillies goes well with the earthy mushrooms. Try this today!

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What to Cook

Szechuan Fried Chicken Wings

by Edwan S., on Wed, January 14, 2015
Asian

Szechuan peppers are a variety of pepper renowned for that characteristic ‘tingling’ sensation they leave on the lips and tongue. We sprinkled some toasted ground Szechuan peppers over piping hot fried chicken for an addictive, lip-smacking snack. Yum!

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What to Cook

Stif Fry Surf and Turf

by Edwan S., on Tue, September 30, 2014
Asian

Surf and turf in culinary terms refers to a dish that mixes seafood (the surf) and meat (the turf) together. The most popular kind is a steak with a lobster tail on the side. But we decided to give it an Asian twist and make a savoury and spicy stir fry with beef bacon and shrimp. The mushrooms give it a great earthiness that brings the whole dish together. Delicious!

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What to Cook

Sachie’s Sugar and Spiced Salmon (Nanban Zuke)

by Honey Ahmad, on Tue, August 19, 2014
Asian

This is a refreshing Japanese dish that gives you crunchy fish with slightly vinegary vegetables. You can use mackerel or sardines but salmon gives it a slight richness that makes it a delicious topping on hot, white rice. This recipe is from Sachie’s Kitchen, the latest show on The FriedChillies Food Network

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What to Cook

Young Papaya Salad with Banana Heart

by Edwan S., on Sat, February 08, 2014
Asian

This som tam is spicy, tart and funky. We always thought artichokes will go well in an Asian salad but it’s expensive and hard to find. Use banana heart that has the same texture and delicious too!

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