What to Cook

Easy Hokkien Mee

by Edwan S., on Wed, February 03, 2016
Chinese

Here is an easy (and halal!) version of a popular Chinese hawker dish. It’s quick, filling and great for the whole family to enjoy. Serve it as a laid-back lunch for those lazy weekends at home.

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What to Cook

Easy Kung Pao Chicken

by Edwan S., on Mon, April 20, 2015
Chinese

Here’s a favourite of many a Chinese restaurant. Kung Pao Chicken is dish from the Szechuan province in China. There are many variations throughout the world nowadays, but they always feature chicken, nuts and chilli peppers. Here’s our take for a simple, quick version of this spicy and savoury dish. It’s excellent with hot white rice!

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What to Cook

Easy Fish Fillet Noodles

by Edwan S., on Fri, February 27, 2015
Chinese

Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having rice for lunch.

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What to Cook

Simple Nian Gao

by Ainur Aqil, on Tue, February 17, 2015
Chinese

Nian Gao, the sticky-sweet cake served largely during Chinese New Year traditionally takes a long time to make. While we are all for keeping cherished recipes and spending quality kitchen time with family, sometimes you do want a short cut (we can’t wait to eat it!) so it’s not too intimidating for first-timers. Try out our simple version using palm sugar (hence why it’s a darker colour) with a shorter steaming time. Most importantly, it’s delicious!

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What to Cook

‘Wang Lai’ Soft & Chewy Cookies

by Edwan S., on Wed, February 11, 2015
ChineseDessert

Usher in good luck and make your tastebuds happy with these yummy and super easy to make ‘Wang Lai’ cookies. They’re tender and packed with pineapples. These also make a good gift when packed neatly in a cute jar. So get baking and give these out to your friends to spread some Chinese New Year cheer..

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What to Cook

Velvet Chicken with Snow Peas

by Edwan S., on Mon, April 29, 2013
Chinese

Velvet chicken is poaching your chicken in a stir-fry so that is yields juicy pieces of meat, good enough to rival anything at your local Chinese eatery. We added snowpeas for a contrast crunch to the soft chooks.

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What to Cook

Fast Chilli Crabs

by Sjaiful A., on Thu, January 10, 2013
Chinese

Who doesn’t like chilli crabs? We do realise that it’s a bit pernickety to cook crustaceans but this recipe is super simple, quick and easy to remember since the sauce uses 3 of everything.

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