What to Cook

Velvet Chicken with Snow Peas

by Edwan S., on Mon, April 29, 2013
Chinese

Velvet chicken is poaching your chicken in a stir-fry so that is yields juicy pieces of meat, good enough to rival anything at your local Chinese eatery. We added snowpeas for a contrast crunch to the soft chooks.

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What to Cook

Fast Chilli Crabs

by Sjaiful A., on Thu, January 10, 2013
Chinese

Who doesn’t like chilli crabs? We do realise that it’s a bit pernickety to cook crustaceans but this recipe is super simple, quick and easy to remember since the sauce uses 3 of everything.

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What to Cook

Fried Cakoi with Wasabi Mayo

by Ryan G, on Thu, January 03, 2013
Chinese

Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can’t stop. Don’t say we didn’t warn you.

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What to Cook

Sweet and Sour Chicken

by Sjaiful A., on Wed, November 28, 2012
Chinese

Thick sweet and tangy sauce dresses up crispy chicken tenders resulting in a richly flavoured dish that is so easy to whip up. This is also a great way to use up any leftover veg that you have in your fridge.

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What to Cook

Char Kway Teow

by Sjaiful A., on Tue, October 09, 2012
Chinese

Charred and smoky, char kway teow is a popular Malaysian street food dish. To get the ‘wok hei’ taste, you do have to cook it over a high flame but if that’s not something you can do, don’t worry, it will still taste pretty amazing.

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What to Cook

Garlic Fried Rice

by Sjaiful A., on Thu, June 07, 2012
Chinese

This is such an easy recipe to whip up especially when you’re pressed for time. Fried garlic flavours the rice and gives it an aromatic taste. If you’re looking for a quick dinner, this would be a perfect option.

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What to Cook

Kailan Ikan Masin

by Sjaiful A., on Sat, June 02, 2012
Chinese

Kailan is also known as Chinese broccoli because of its similar taste to broccoli. It also has a slight bitterness that goes perfectly with fried salted fish.

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