What to Cook

Simple Salted Egg Prawns

by Edwan S., on Tue, May 03, 2016
Chinese

Salted eggs seem to be #trending this year, so we’re revisiting one of the all time greats: salted egg prawns. Crunchy prawns coated in savoury salty egg yolks are to die for, and the aroma of curry leaves and kick from cili padi only add to the awesomeness of this classic dish.

 More »

What to Cook

Easy Hokkien Mee

by Edwan S., on Wed, February 03, 2016
Chinese

Here is an easy (and halal!) version of a popular Chinese hawker dish. It’s quick, filling and great for the whole family to enjoy. Serve it as a laid-back lunch for those lazy weekends at home.

 More »

What to Cook

Easy Kung Pao Chicken

by Edwan S., on Mon, April 20, 2015
Chinese

Here’s a favourite of many a Chinese restaurant. Kung Pao Chicken is dish from the Szechuan province in China. There are many variations throughout the world nowadays, but they always feature chicken, nuts and chilli peppers. Here’s our take for a simple, quick version of this spicy and savoury dish. It’s excellent with hot white rice!

 More »

What to Cook

Easy Fish Fillet Noodles

by Edwan S., on Fri, February 27, 2015
Chinese

Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having rice for lunch.

 More »

What to Cook

Simple Nian Gao

by Ainur Aqil, on Tue, February 17, 2015
Chinese

Nian Gao, the sticky-sweet cake served largely during Chinese New Year traditionally takes a long time to make. While we are all for keeping cherished recipes and spending quality kitchen time with family, sometimes you do want a short cut (we can’t wait to eat it!) so it’s not too intimidating for first-timers. Try out our simple version using palm sugar (hence why it’s a darker colour) with a shorter steaming time. Most importantly, it’s delicious!

 More »

What to Cook

‘Wang Lai’ Soft & Chewy Cookies

by Edwan S., on Wed, February 11, 2015
ChineseDessert

Usher in good luck and make your tastebuds happy with these yummy and super easy to make ‘Wang Lai’ cookies. They’re tender and packed with pineapples. These also make a good gift when packed neatly in a cute jar. So get baking and give these out to your friends to spread some Chinese New Year cheer..

 More »

What to Cook

Velvet Chicken with Snow Peas

by Edwan S., on Mon, April 29, 2013
Chinese

Velvet chicken is poaching your chicken in a stir-fry so that is yields juicy pieces of meat, good enough to rival anything at your local Chinese eatery. We added snowpeas for a contrast crunch to the soft chooks.

 More »

     
Advertisement

AYFE 2015 Brings Top Food Entrepreneurs to KL

AYFE 2015 Brings Top Food Entrepreneurs to KL

00:48 mins

Special Focus on Food Trucks!


Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!


Meet the I Eat Nasi Lemak 2014 Heroes

Meet the I Eat Nasi Lemak 2014 Heroes

10:00mins

I Eat Nasi Lemak is Back!


Cheese, Coffees & Pizzas by GREAT Foodpreneurs

Cheese, Coffees & Pizzas by GREAT Foodpreneurs

5:00 mins

GREAT Foodpreneurs doin' Great Stuff


I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.