I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant… More »
So many wonderful things you can do with ubi kayu! This baked kuih has great aroma, taste with a light bouncy and chewy texture. So easy to make, get the kids involved too. More »
Serimuka is a two layered steamed kuih. The bottom half is set sticky glutinous rice while on top is a layer of green pandan flavoured set custard. It is mildly sweet and pairs well with most tea time beverages. More »
Kuih Cara Berlauk is a griddled bite-sized kuih topped with curried beef mince, chillies and fried shallots. The yellow colour comes from a little turmeric mixed in with the batter. It’s a delicious savoury cousin to Kuih Cara… More »
Kuih Bidaran, a cousin of the more popular Kuih Bom we think this kuih uses sweet potato mixed in with the glutinous rice flour. The result is a chewy, crispy ball with a natural sweetness. This is then stuffed with sticky and sweet… More »
These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot! Use the orange sweet potato instead of the white kind and you will get a moister and softer… More »
Here we go again, another year another Valentine’s Day. If you have planned a dinner at home, how bout making some Chocolate Truffles for dessert? Try not to eat them all while you’re making it. Save some for your partnerlah. More »
If you’re attempting to make a Yule Long cake to wow your guests this Christmas but all the recipes you’ve found looks intimidating, then this is the recipe for you! More »
We love making gingerbread men! Try this recipe and go crazy with decorating. More »
These are sweet little pies you can make with your kids over the school holidays. The crust is very buttery and actually good to just eat on its own. In fact you can go to town with this using different cookie cutters to make different… More »
These are brownies for those who like their chocolaty treats dark and a little bittersweet. They are excellent warm from the oven with a scoop of vanilla ice cream or a tall, cold glass of milk. More »
Make this moist coffee cake to celebrate international coffee day this weekend. Even non coffee lovers will be asking for seconds. We say eat it a little warm with cold vanilla ice cream. It’s like a fabulous take on an adffogato… More »
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