What to Cook

Jam Filled Crêpes

by Honey Ahmad, on Mon, July 07, 2014
Dessert

Crêpes are thin pancakes made from a liquid batter. They are very versatile because you can fill them with anything you like and have them as a starter or as a light meal. Of course, we like them sweet. This one is filled with strawberry jam and drizzled with syrup, an excellent dessert to have after dinner.

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What to Cook

Snickers Shake

by Edwan S., on Thu, June 26, 2014
DessertDrinks

Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful!

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What to Cook

Mars Bar Shake

by Edwan S., on Thu, June 26, 2014
DessertDrinks

This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!

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What to Cook

Fruit Tartlets

by Edwan S., on Sat, February 08, 2014
Dessert

Tartlets are surprisingly easy to make and store. You can make the shells in advance and simply chill or freeze them for another day. The fillings are endless from chocolate to egg custard and can either be savoury or sweet. We filled ours with custard and fresh fruits for a classic French version.

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What to Cook

Chocolate Marshmallow Bars

by Edwan S., on Sat, February 08, 2014
Dessert

Make this little treat for the weekend. It’s gooey and chewy and will delight kids and adults alike. It’s super easy and requires no baking. Win!

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What to Cook

White Chocolate Decorations

by Edwan S., on Wed, January 29, 2014
Dessert

Add some flourish to your desserts such as cakes and tarts with some white chocolate decor. They’re very simple to make and fun to eat afterwards.

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What to Cook

Pavlova

by Aida Azizuddin, on Thu, January 23, 2014
Dessert

Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy exterior and a soft, pliable interior.

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