What to Cook

Easy Strawberry Tarte

by Edwan S., on Thu, October 15, 2015
Dessert

Everyone loves a fabulous strawberry tart! It’s super impressive looking and tastes incredible. This recipe is simple enough to make that your kids can help you with it. It makes a lovely dessert or for afternoon tea. You’ll soon find out there’s not enough for everyone!

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What to Cook

Chocolate and Roasted Coconut Tart

by Foodster X, on Thu, October 08, 2015
Dessert

Everyone loves a good chocolate tart every now and then. This recipe is ultra-rich and decadent, yet so simple to make. It’s a very naughty treat to make for your loved ones, and excellent to bring to potlucks too.

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What to Cook

Deep Fried Mars Bars

by Edwan S., on Wed, August 12, 2015
Dessert

We know: this is probably the most unhealthy recipe we’ve done this year. But it is also ridiculously, sinfully delicious. Deep fried Mars bars (and other candy bars) were made famous from various ‘chip shops’ in Scotland and they’ve made their way around the globe now. Mukha Cafe in TTDI has one, and this here is our version. Tread carefully: it’s yummy. Dangerously so.

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What to Cook

‘Wang Lai’ Soft & Chewy Cookies

by Edwan S., on Wed, February 11, 2015
ChineseDessert

Usher in good luck and make your tastebuds happy with these yummy and super easy to make ‘Wang Lai’ cookies. They’re tender and packed with pineapples. These also make a good gift when packed neatly in a cute jar. So get baking and give these out to your friends to spread some Chinese New Year cheer..

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What to Cook

Chocolate Orange Cupcakes

by Ainur Aqil, on Tue, February 10, 2015
Dessert

It’s that time of year again when love is in the air and loads of people are looking for sweet somethings for their sweetheart. Well why not show up with a box of these delicious homemade cupcakes and to celebrate the up-coming new year we made them chocolaty with a lovely orange syrup to give you that extra zing!

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What to Cook

Mars Bar B&B Pudding

by Edwan S., on Tue, September 16, 2014
Dessert

Bread and butter pudding is one of the great comfort foods. Stale bread is transformed into a delicious dessert. There are many varieties and recipes out there. This version is simple and light, but comes with bursts of chocolate and caramel from the Mars bars. Excellent stuff.

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What to Cook

Gula Melaka Creme Caramel

by Edwan S., on Thu, July 31, 2014
Dessert

This looks like your regular caramel custard pudding, but it’s actually sweetened with a gula melaka syrup for a local twist on a classic dessert. The subtle flavour of the palm sugar really brings out the smooth creaminess of this dessert. It’s easy to make, too!

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