What to Cook

Christmas Chocolate Pecan Pie

by Hazo H., on Thu, December 22, 2016
Dessert

Grace your holiday table with some nutty cheer with this rather amazing pie. We added lovely dark chocolate to the syrup that coats all those lovely crunchy pecan. It’s the kind of pie you hope all your guests would not ask for seconds just so you can hog a slice or two after the party.

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What to Cook

Lemon Cheesecake

by Aida Azizuddin, on Mon, July 04, 2016
Dessert

Oh the thought of a nice creamy cheesecake topped with a tart lemon curd! This Raya make it for a get together to balance out all that spicy rendang action. The base is the humble biskut Marie, so you just need to splurge for a jar of lemon curd. Dessert is sorted!

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What to Cook

Cornflake Cookies

by Aida Azizuddin, on Fri, July 01, 2016
Dessert

These old-fashioned cornflake cookies are ridiculously addictive. Thankfully they are really easy to make. Be warned though, they are like popcorn. Sit with a jar in front of your favourite Raya variety show and before you know it… they are all gone…

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What to Cook

Dahlia Semprit

by Aida Azizuddin, on Fri, July 01, 2016
Dessert

Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard like condensed milk and corn flour. Bake them for a little bit of nostalgia…

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What to Cook

Thumbprint Cookies

by Afra Taidin, on Fri, July 01, 2016
Dessert

Thumbprint cookies are sweet buttery morsels filled with jam. It’s a simple recipe that you can whip up in a jiffy. Dainty and yummy, these cookies would be perfect for afternoon tea or served at a Raya open house.

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What to Cook

Frambozen Kenari

by Afra Taidin, on Fri, July 01, 2016
Dessert

Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually a worthy dessert. It has a shortbread cookies base, which is smeared with jam, topped with a meringue layer and a sprinkle of nuts. With that combo, you know it will be a hit! Make it for Raya or spoil yourself and have it as a buka puasa dessert.

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What to Cook

Shortbread Cookies

by Aida Azizuddin, on Mon, June 20, 2016
Dessert

No one can resist these soft buttery cookies! It’s light, crumbly and melt-in-your-mouth good. One is never enough.

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