WHAT TO COOK

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  • What to CookDessert

    Date Cake with Toffee Sauce

    by Lisa K. on Mon, June 18, 2018

    Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,…  More »

  • What to CookDessert

    Dahlia Semprit

    by Aida Azizuddin on Mon, June 11, 2018

    Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard…  More »

  • What to CookDessert

    Wadai Kipeng

    by Lisa K. on Fri, May 25, 2018

    In the Banjar language, ‘wadai’ means kuih and ‘kipeng’ means pieces. Wadai Kipeng is usually made during a festival by the Malay Banjar community. They get together and knead glutinous rice into little balls…  More »

  • What to CookDessert

    Bubur Pulut Hitam

    by Lisa K. on Thu, May 24, 2018

    Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half.  More »

  • What to CookDessert

    Sago Gula Melaka

    by Lisa K. on Fri, May 18, 2018

    I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant…  More »

  • What to CookDessert

    Bingka Ubi

    by Lisa K. on Thu, May 17, 2018

    So many wonderful things you can do with ubi kayu! This baked kuih has great aroma, taste with a light bouncy and chewy texture. So easy to make, get the kids involved too.  More »

  • What to CookDessert

    Serimuka

    by Lisa K. on Wed, May 16, 2018

    Serimuka is a two layered steamed kuih. The bottom half is set sticky glutinous rice while on top is a layer of green pandan flavoured set custard. It is mildly sweet and pairs well with most tea time beverages.  More »

  • What to CookDessert

    Kuih Cara Berlauk

    by Lisa K. on Tue, May 15, 2018

    Kuih Cara Berlauk is a griddled bite-sized kuih topped with curried beef mince, chillies and fried shallots. The yellow colour comes from a little turmeric mixed in with the batter. It’s a delicious savoury cousin to Kuih Cara…  More »

  • What to CookDessert

    Kuih Bidaran

    by Lisa K. on Mon, May 14, 2018

    Kuih Bidaran, a cousin of the more popular Kuih Bom we think this kuih uses sweet potato mixed in with the glutinous rice flour. The result is a chewy, crispy ball with a natural sweetness. This is then stuffed with sticky and sweet…  More »

  • What to CookDessert

    Kuih Keria Gula Melaka

    by Lisa K. on Fri, March 09, 2018

    These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot! Use the orange sweet potato instead of the white kind and you will get a moister and softer…  More »

  • What to CookDessert

    Easy Chocolate Truffles

    by Lisa K. on Tue, February 13, 2018

    Here we go again, another year another Valentine’s Day. If you have planned a dinner at home, how bout making some Chocolate Truffles for dessert? Try not to eat them all while you’re making it. Save some for your partnerlah.  More »

  • What to CookDessert

    Christmas Yule Log

    by Lisa K. on Fri, December 22, 2017

    If you’re attempting to make a Yule Long cake to wow your guests this Christmas but all the recipes you’ve found looks intimidating, then this is the recipe for you!  More »

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