What to Cook

Soda Gembira!

by Edwan S., on Tue, July 29, 2014
Drinks

This fun, refreshing drink is a staple of ayam penyet shops. Here’s a simple version for you to serve to your guests this festive season. Making it at home means you get to choose how sweet or fizzy you want it to be.

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What to Cook

Snickers Shake

by Edwan S., on Thu, June 26, 2014
DessertDrinks

Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful!

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What to Cook

Mars Bar Shake

by Edwan S., on Thu, June 26, 2014
DessertDrinks

This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!

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What to Cook

Teh Tarik

by Honey, on Fri, October 05, 2012
Drinks

If Malaysia had a national drink, it would be teh tarik. The pulling or ‘tarik’ action used by mamaks help to cool down the brew. What’s great about this technique is not only does it cools the drink down, it also creates plenty of froth.

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What to Cook

Hot White Chocolate with Coffee Syrup

by Sjaiful A., on Fri, February 04, 2011
Drinks
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For that incurable sweet tooth, try a hot white chocolate. To cut through the sweetness we added a splash of coffee syrup.

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What to Cook

Teh Tarik Halia

by Honey Ahmad, on Thu, February 03, 2011
Drinks
image

A good bracing cup of gingery milk tea will help your digestion. Just keep to yourself for a while.

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What to Cook

Bittergourd Mocktail

by Sjaiful A., on Thu, February 03, 2011
Drinks
image

This is a rather interesting mocktail with the bittergourd acting like a cocktail bitter. Citrus gives it freshness while soda lends a bounciness to this drink.

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