What to Cook

Simple Mutton Varuval

by Aida Azizuddin, on Sat, January 23, 2016
Indian

A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried chillies will also tenderise this slightly tougher meat into a wonderful fall off your fork texture. But of course it’s best eaten with your hands with some soft, floury chapatis…

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What to Cook

Fish Gulai with Eggplant and Okra

by Edwan S., on Thu, December 10, 2015
Indian

This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the side,

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What to Cook

Easy Chicken Vindaloo

by Edwan S., on Tue, April 14, 2015
Indian

Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat. Vindaloo is known for its spiciness, and this version will definitely knock your socks off… and keep you coming back for more.

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What to Cook

Spicy Honey Fried Chicken

by Edwan S., on Tue, September 03, 2013
Indian

This is our take on those succulent sweet ‘ayam madu’ much loved by briyani enthusiasts. Use small cuts of chicken so it fries faster or even boneless thighs or breasts. Then make a ridiculous honeyed spicy glaze using just a few ingredients for fried chicken that is pretty damn spectacular.

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What to Cook

Egg Briyani

by Honey, on Fri, March 08, 2013
Indian

We love the toss everything in a pot type of recipe. Also known as egg bukhara, this heart-warming dish is fragrant with spices but gently so. Top it with fresh mint to be transported to the days of Caravanserais.

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What to Cook

Sambar Dhal

by Buvaneswari, on Mon, November 12, 2012
Indian

Hearty and fulfilling, sambar dhal is a spicy vegetable stew that will warm your tummy and keep it satisfied. Dhal and assorted vegetables are cooked with a myriad of spices making this an ideal accompaniment for chapati and tosai.

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What to Cook

Muruku

by Buvaneswari, on Thu, November 08, 2012
Indian

Golden, crispy and flavourful, it’s no wonder that these spicy tidbits are so addictive. We used muruku powder to simplify the recipe. Muruku powder is made up of rice powder and a mixture of ground spices. It can be bought at most supermarkets.

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