What to Cook

Nasi Lemak Burger

by Foodster X, on Thu, October 16, 2014
BurgersMalay

Yup, we made a nasi lemak burger once. It’s a great way to eat nasi lemak and sure to get people talking if you ever serve one of these. Cooking with the pulut rice we were able to shape the rice into buns giving it a bit of burger appeal. Think of it as our own version of yakiniku rice burger with snazzy insides.

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What to Cook

Brown Rice Nasi Lemak

by Honey Ahmad, on Mon, September 01, 2014
Malay

This nasi lemak Monday, we’re bringing you a brown rice nasi lemak recipe. We’ve tried it and found it delicious! Brown rice gives a nutty dimension to the dish that when mixed with pandan leaves, ginger and a splash of light santan can hold it’s own with sambal. It’s not only a healthier option but can seriously be something you will grow to enjoy. Just remember to eat it hot because it does dry up quicker than normal rice when cold.

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What to Cook

Pasta ‘Goreng Kicap’

by Edwan S., on Tue, August 12, 2014
Malay

Pasta goes really well in local style dishes. We tried out this sweet and faintly spicy pasta goreng kicap and came away impressed. It’s tasty, quite filling and easy to boot. Should go down really well with the kids!

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What to Cook

Rendang Pedas Udang

by Edwan S., on Mon, July 21, 2014
Malay

Rendang Udang for Raya. How’s that sound, great right? Prawns might not be the most usual rendang ingredient but this bright, hot rendang beautifully highlights the natural sweetness and flavour of the crustaceans. It’s also one of the quickest cooking rendangs. Have it with nasi impit or lemang to wake up your taste buds on Raya morning!

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What to Cook

Ayam Goreng Kunyit

by Edwan S., on Fri, June 27, 2014
Malay

Ayam Goreng Kunyit is one of the most popular Malay lauks. Everyone enjoys a good fried chicken and this local version is a favourite of many households. Simple to make yet so delicious, have it with hot white rice and your favourite sambal or kuah on the side.

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What to Cook

Spicy Chicken Soup with Macaroni

by Edwan S., on Mon, June 16, 2014
Malay

This soup is spicy: literally! A fragrant mix of coriander, cumin, cardamom and star anise perfumes the soup. Cili padi gives it a jolt of heat, all while the chicken and macaroni soaks up those wonderful flavours. One for a rainy night.

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What to Cook

Nasi Dagang with Gulai Ikan Tongkol

by Edwan S., on Tue, April 08, 2014
Malay

Nasi Dagang is a Kelantanese specialty. Grains of red and fragrant rice steamed with fenugreek, ginger and shallots and served with various gulais. Our take on the recipe takes a bit of time and effort, but it’s well worth it. Rich and fragrant, this makes an excellent, filling breakfast.

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