What to Cook

Easy Sardine Curry

by The Charlie, on Mon, January 04, 2016
Malay

First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our favourites, great with rice and a side of spinach or some crusty bread.

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What to Cook

Ikan Bakar In An Oven

by Edwan S., on Wed, October 21, 2015
Malay

Fresh fish is amazing when roasted! This simple yet delicious recipe makes use of banana leaves to keep the fish moist and juicy. The spicy marinade on the fish will give the flesh an amazing flavour. We roasted our fish in an oven at high heat but if you’re up for it, use a nice charcoal grill for an extra depth of flavour.

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What to Cook

Tilapia with Sweet and Hot Sauce

by Edwan S., on Wed, September 02, 2015
Malay

Tilapia is an inexpensive freshwater fish that tastes a lot like snapper. It’s tender and mild tasting flesh makes an excellent companion to a strong, rich sauce like in this recipe. Make one tonight for a great main dish for dinner. Super easy and definitely damn tasty.

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What to Cook

Chicken In Soy Sauce with Kaffir Lime

by Edwan S., on Fri, August 28, 2015
Malay

Okay yes this is a take on ‘ayam masak kicap’ but with a twist. We reduced the soy sauce to a syrupy smooth consistency and it’s accentuated with lovely caramelized onions, chillies and garlic. The kaffir limes lend a beautiful aroma and lemony flavour to the sauce which permeates through to the chicken meat. A lovely dish that’s easy to make and addictive. Try it out today.

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What to Cook

Kek Gula Hangus

by Farah D., on Wed, July 15, 2015
Malay

‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The cake has a lovely springy honeycomb-like texture and slightly bitter, dark caramel flavour. It is simple to make, great for afternoon tea or even your Hari Raya open house. Try this!

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What to Cook

Spicy Lamb Cutlet Curry

by Edwan S., on Mon, July 13, 2015
Malay

Raya is almost here! We’re sure you guys are getting ready to prepare the Raya classics such as lemang and rendang. Why not add to your repertoire with this rich, decadent and spicy curry using amazing lamb cutlets? Tender, juicy lamb is browned then braised with aubergines in the curry ‘kuah’. Come on, Raya is a time to indulge after all. Try this at home, serve it with some rice pilaf or even plain ol’ ketupat and watch as your family and guests rave over it!

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What to Cook

Pisang Goreng Cheese

by Edwan S., on Tue, January 27, 2015
Malay

Pisang goreng cheese, or banana fritters with cheese, are ALL the rage right now in the Klang Valley. This sinfully sticky and delicious snack is simple deep fried battered bananas like we’ve always known and loved. But on top, the hot bananas get a generous shaving of creamy cheese, drizzles of honey and grated chocolate or chocolate sauce. An amazing tea time treat!

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