What to Cook

Bubur Kacang Hijau

by Edwan S., on Wed, July 13, 2016
AsianMalay

Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find!

 More »

What to Cook

Daging Hitam (Black Beef)

by Aida Azizuddin, on Mon, July 04, 2016
Malay

Beef is the best meat for this dish. Chicken does not have the right texture and the soy sauce will certainly overpower seafood. Lamb might be a worthy substitute. As most dishes like this, it’s always better the next day

 More »

What to Cook

Begedel

by Afra Taidin, on Mon, July 04, 2016
AsianMalay

Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with egg prior to frying to create a crispy brown crust. Golden on the outside, fluffy on the inside, fry up these perfect begedels today!

 More »

What to Cook

Soto Ayam

by Afra Taidin, on Mon, July 04, 2016
AsianMalay

Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.

 More »

What to Cook

Easy Sardine Curry

by The Charlie, on Mon, January 04, 2016
Malay

First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our favourites, great with rice and a side of spinach or some crusty bread.

 More »

What to Cook

Ikan Bakar In An Oven

by Edwan S., on Wed, October 21, 2015
Malay

Fresh fish is amazing when roasted! This simple yet delicious recipe makes use of banana leaves to keep the fish moist and juicy. The spicy marinade on the fish will give the flesh an amazing flavour. We roasted our fish in an oven at high heat but if you’re up for it, use a nice charcoal grill for an extra depth of flavour.

 More »

What to Cook

Tilapia with Sweet and Hot Sauce

by Edwan S., on Wed, September 02, 2015
Malay

Tilapia is an inexpensive freshwater fish that tastes a lot like snapper. It’s tender and mild tasting flesh makes an excellent companion to a strong, rich sauce like in this recipe. Make one tonight for a great main dish for dinner. Super easy and definitely damn tasty.

 More »

     
Advertisement

AYFE 2015 Brings Top Food Entrepreneurs to KL

AYFE 2015 Brings Top Food Entrepreneurs to KL

00:48 mins

Special Focus on Food Trucks!


Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!


Meet the I Eat Nasi Lemak 2014 Heroes

Meet the I Eat Nasi Lemak 2014 Heroes

10:00mins

I Eat Nasi Lemak is Back!


Cheese, Coffees & Pizzas by GREAT Foodpreneurs

Cheese, Coffees & Pizzas by GREAT Foodpreneurs

5:00 mins

GREAT Foodpreneurs doin' Great Stuff


I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.