What to Cook

Udang Masak Kunyit

by Afra Taidin, on Tue, November 22, 2016
Malay

A simple dish that you can whip up in a jiffy. Juicy prawns get an aromatic and spicy hit from the addition of turmeric.Long beans and carrot provides crunch and freshness. Serve it with rice for a quick mid-week dinner.

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What to Cook

Nasi Goreng Cheese

by Honey, on Fri, November 18, 2016
Malay

Who doesn’t love a good nasi goreng? By adding ANCHOR cheese slices, it will make this everyday dish EXTRAordinary. This nifty trick will result in fried rice that’s a little richer in taste adding not only more protein to this local favourite but also a heartier meal for hungry tummies.

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What to Cook

Bubur Kacang Hijau

by Edwan S., on Wed, July 13, 2016
AsianMalay

Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find!

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What to Cook

Daging Hitam (Black Beef)

by Aida Azizuddin, on Mon, July 04, 2016
Malay

Beef is the best meat for this dish. Chicken does not have the right texture and the soy sauce will certainly overpower seafood. Lamb might be a worthy substitute. As most dishes like this, it’s always better the next day

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What to Cook

Begedel

by Afra Taidin, on Mon, July 04, 2016
AsianMalay

Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with egg prior to frying to create a crispy brown crust. Golden on the outside, fluffy on the inside, fry up these perfect begedels today!

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What to Cook

Soto Ayam

by Afra Taidin, on Mon, July 04, 2016
AsianMalay

Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.

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What to Cook

Easy Sardine Curry

by The Charlie, on Mon, January 04, 2016
Malay

First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our favourites, great with rice and a side of spinach or some crusty bread.

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