What to Cook

Simple Ayam Pong Teh

by Edwan S., on Mon, November 18, 2013
Nyonya

This beautiful Nyonya dish is a classic and a local treasure. It is a dish that requires some time,  patience and TLC, but when it comes together, boy, is it worth it: Tender chunks of chicken, potatoes and mushrooms, simmered in a sweet, savoury sauce that is 100% delicious, you wouldn’t want to stop eating it!

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What to Cook

Simple Kaya

by Sjaiful A., on Thu, September 06, 2012
Nyonya

When we made this kaya ( egg coconut jam ) in our office, we were so excited. Although we had to wait for a couple of hours, man…it was worth it. Creamy and sweet, spread on hot toast, this definitely satisfied our growling tummies!

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What to Cook

FC Laksa Supreme

by Sjaiful A., on Fri, December 17, 2010
Nyonya

In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country.

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What to Cook

Acar Huan Cheo (Pickled Pepper)

by Alexa P., on Thu, December 16, 2010
Nyonya
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A great combo of chillies with the sour-sweetness of young papaya.

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What to Cook

Cencalok Chicken

by Honey, on Thu, December 16, 2010
Nyonya
image

To some the chicken might taste a bit bland but done well you will have a subtle taste of cencalok with each bite.

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What to Cook

Nasi Goreng Cencalok

by Honey, on Thu, December 16, 2010
Nyonya

This is a modified recipe from an excellent nasi goreng belacan that we make sometimes.

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What to Cook

Stir-fried Chicken Cencalok

by Honey, on Thu, December 16, 2010
Nyonya
image

Generally this dish is made with pork but we subbed it with chicken. Debbie Teoh’s recipe gave the initial inspiration but we modified it a little to include ginger and more chillies!

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