WHAT TO COOK

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  • What to CookVegetarian

    Mixed Salad with Dried Cranberries Dressing

    by Honey Ahmad on Tue, November 14, 2017

    This is one of my ultimate go to salads. It never fails to even get non salad eaters piling it up on their plate. The secret to great salad is actually to have enough acid in it, use good oil and always, always have a crunch element.…  More »

  • What to CookVegetarian

    Mediterranean Pasta Salad

    by Lisa K. on Sat, August 26, 2017

    Pasta salads do not have to be complicated and you can put pretty much anything you like. I love using grilled Mediterranean vegetables as it is very versatile to pair with any dish. We used Mashad Pino’s Original Pasta Sauce to…  More »

  • What to CookVegetarian

    Quinoa & Egg Muffins

    by Lisa K. on Tue, August 08, 2017

    This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep…  More »

  • What to CookVegetarian

    Pumpkin & Lentil Curry

    by Lisa K. on Tue, February 07, 2017

    Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,…  More »

  • What to CookVegetarian

    Cauliflower Mash

    by Afra Taidin on Tue, July 26, 2016

    You love mashed potatoes but is currently trying to shed some pounds? Don’t fret, use cauliflower instead. It is a low-carb, low-fat option and it tastes as good as the real McCoy. You can use this as a side dish or just eat…  More »

  • What to CookVegetarian

    Eggplant Pasta

    by Honey on Tue, July 19, 2016

    Need something on the low carb spectrum for a weekday meal? This is an excellent recipe hack for pasta. Instead of your usual wheat spaghetti, try making this saucy dish with ribbons of eggplant. We tried it and were amazed at how…  More »

  • What to CookVegetarian

    Vegetarian Sambal (Mushroom)

    by Honey on Tue, September 02, 2014

    We discovered the fantastic potential of the meaty eringi mushrooms the other day, now available in most markets and supermarkets. This is a great mushroom, delicious grilled or substituted into local gravies to make a vegetarian version…  More »

  • What to CookVegetarian

    Sambal Goreng with Miso Paste

    by Honey Ahmad on Fri, December 17, 2010

    This was inspired by an Indonesian sambal goreng so you can also use tempeh if you have some lying around. This gives it a more umami flavour than the usual spicy-rich. Fast and delicious!  More »

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