What to Cook

Lamb Ragu

by Edwan S., on Tue, September 06, 2016
Western

A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious and easy ragus can be. Here, we’re using leftover roasted leg of lamb.

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What to Cook

Lamb Tacos

by Edwan S., on Thu, August 25, 2016
Western

Everyone loves tacos! Here’s our take on a Greek-infused tacos using leftover lamb paired with a refreshing and crunchy tzatziki: that’s cucumber, mint and yogurt salad to you. It’s a flavour packed combo that’s perfect for a light lunch or dinner.

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What to Cook

Healthy Zucchini Burger

by Afra Taidin, on Tue, July 26, 2016
BurgersWestern

These burgers are not only healthier compared to the regular ones but they’re also a cinch to make. Zucchinis make the patties juicier as well. These burgers are kinder to your waist and they’re delicious too. It’s a great recipe to try for a weekday dinner.

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What to Cook

Nashville Hot Chicken

by Edwan S., on Tue, January 12, 2016
Western

This, y’all, is a version of Southern fried chicken… with the spice factor upped by a factor of 10! Nashville Hot Chicken is a classic American south comfort food. Juicy chicken meat is matched to a crunchy, craggly crust that is brushed with a hot, kick-ass glaze. This recipe double dips the chicken for some extra crispy crust. So good, so addictive.

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What to Cook

Cranberry-Szechuan Chicken Wings

by Edwan S., on Wed, December 23, 2015
Western

This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer or to pass around as finger-food. Easy peasy to make too.

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What to Cook

Seafood Bisque

by Foodster X, on Wed, June 10, 2015
Western

A ‘bisque’ is almost always a thick, luscious soup made from shellfish stock. Despite the fancy name, it’s pretty easy to make. You don’t even need exotic seafood to do it. Regular prawns, some ikan kerisi and squid is enough to do the trick. This is a great cold-weather soup. It’ll warm you right to the bones.

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What to Cook

Steak with Warm Mushroom &  Cherry Tomato Salad

by Edwan S., on Tue, June 09, 2015
Western

A good steak doesn’t need much: salt, pepper, maybe a bit of mustard. That’s already delicious enough. But there’s no harm in serving a lovely steak with some sides. In this case, this warm mushroom and cherry tomato ‘salad’ really brings out the umami flavour of the steak, ensuring your every bite is juicy and oh-so-beefy. Get that skillet hot and make one today.

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