What to Cook

Nashville Hot Chicken

by Edwan S., on Tue, January 12, 2016
Western

This, y’all, is a version of Southern fried chicken… with the spice factor upped by a factor of 10! Nashville Hot Chicken is a classic American south comfort food. Juicy chicken meat is matched to a crunchy, craggly crust that is brushed with a hot, kick-ass glaze. This recipe double dips the chicken for some extra crispy crust. So good, so addictive.

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What to Cook

Cranberry-Szechuan Chicken Wings

by Edwan S., on Wed, December 23, 2015
Western

This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer or to pass around as finger-food. Easy peasy to make too.

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What to Cook

Seafood Bisque

by Foodster X, on Wed, June 10, 2015
Western

A ‘bisque’ is almost always a thick, luscious soup made from shellfish stock. Despite the fancy name, it’s pretty easy to make. You don’t even need exotic seafood to do it. Regular prawns, some ikan kerisi and squid is enough to do the trick. This is a great cold-weather soup. It’ll warm you right to the bones.

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What to Cook

Steak with Warm Mushroom &  Cherry Tomato Salad

by Edwan S., on Tue, June 09, 2015
Western

A good steak doesn’t need much: salt, pepper, maybe a bit of mustard. That’s already delicious enough. But there’s no harm in serving a lovely steak with some sides. In this case, this warm mushroom and cherry tomato ‘salad’ really brings out the umami flavour of the steak, ensuring your every bite is juicy and oh-so-beefy. Get that skillet hot and make one today.

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What to Cook

Spicy Chicken Kabobs with Cucumber-Tomato Salad & Garlic Sauce

by Edwan S., on Fri, June 05, 2015
Western

Kabobs are probably satay’s sexy second cousin. Juicy chunks of meat are skewered and grilled or BBQ-ed until slightly charred on the outside and perfectly cooked within. Try making this simple chicken version that’s spiced with cumin and paprika for a tasty light meal. Mind you, you might end up wanting to make more once you’re through with this!

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What to Cook

Spicy Chicken Tenders with Honey Mustard

by Edwan S., on Tue, April 07, 2015
Western

Everyone loves fried chicken! This recipe is a super tasty treat. Despite the name, they’re not THAT spicy so kids can enjoy this too. It’s easy and quick to make, and makes a great light meal or snack. The honey mustard makes a delicious sweet and tangy dip. Of course, you can use whole chicken pieces and make some great fried chicken too.

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What to Cook

Black Pepper Roasted Chicken with Roasted Veg

by Edwan S., on Wed, April 01, 2015
Western

Roast chicken? Good. Black pepper? Good! This is a kick-ass roasted chicken recipe that packs a huuuge flavour punch. The key here is to get the skin crispy and the meat juicy and fully cooked at the same time. The honey roasted veggies are a delicious accompaniment to the succulent chicken. Make this today; it’s actually a super simple recipe!

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