What to Cook

Crab Cakes

by Edwan S., on Tue, November 25, 2014
Western

These crab cakes are full of delicious crab meat and minimal everything else. So what you get is crab cakes that are fully flavoured and with nothing to get in the way of its taste. Briny, fresh and addictive, make these for a great light meal or starter.

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What to Cook

The Optimus Lamb Burger

by Edwan S., on Thu, September 18, 2014
Western

We made this burger for a TV show sometime back, and now we’re sharing it here! This lamb burger is seriously super delicious and dead-simple to make. It’s so good we named it after a robot!

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What to Cook

Kiddies Veggie-Pasta

by Honey, on Thu, July 10, 2014
Western

We found adorable animal shaped pasta at a hypermarket and thought to make this yummy and kid-friendly recipe. As a bonus, it’s pretty healthy too. And sure, use some ‘adult’ pasta if you want but come on… animal shaped pasta!

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What to Cook

CBS Shake!

by Edwan S., on Fri, May 23, 2014
Western

A milkshake goes fantastic with burgers and fries. But what flavour? Chocolate? Strawberry? Banana? How about all three? This shake takes these three classic milkshake flavours and make into one decadent and luxurious dessert beverage.

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What to Cook

Parmesan & Mozarella Flatbread

by Honey Ahmad, on Tue, May 13, 2014
Western

Here’s a really great and simple baking project you can do at home. It’s basically a pizza dough, but we sprinkled just parmesan cheese and rolled the edges around gooey mozarella for a savoury, crunchy flatbread. Try it, it’s really good!

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What to Cook

Creamy Chicken and Pumpkin Pasta

by The News Team, on Tue, April 29, 2014
Western

Everyday Gourmet will be on Friedchillies Food Network soon! Featuring Justine Schofield from the first season of Masterchef Australia, the show is just the thing for home cooks wanting to do prepare everyday favourites for entertaining friends and family. Check out this yummy pasta recipe with chicken and pumpkin. Don’t forget to tune in to the Friedchillies Food Network on Channel 838, HyppTV for more.

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What to Cook

Lamb Sliders with Red Onion Marmalade

by Edwan S., on Tue, April 22, 2014
Western

A slider is a small burger often cooked with caramelized onions and cheese. This version uses freshly ground lamb mixed with smoked lamb leg for an extra ‘kick’ of flavour, and served with a tangy, sweet red onion marmalade. They’re small enough so you can eat more than one!

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