Entry id: 2171

Baked Potato with Tuna

by Honey, on Fri, April 12, 2013
Western


Here’s the secret to a killer baked potato. When it’s hot out of the oven and the tatter flesh is smoking slather in garlic butter. Trust us it will bring your humble spud to the next level…


"Hot potato!"




Ingredients

6 medium sized potatoes
2 cans tuna
1/2 cup sweet corn
1-2 Tbs mayonaise
1 Tbs mustard
Garlic butter
2 cups shredded cheese
Salt and pepper to taste
A little oil


Serves...
4 - 6
 

Add more cheese on top and pop back in the oven to get a crusty, cheesy top.



Method

1. Wash your baked potato properly and prick holes around it with a fork (this prevents it from exploding).

2. Rub a little oil and salt over your potatoes and bake in 190C oven for about an hour. Prick your potato, when the fork goes in easily it's done.

3. While potato is baking, make the tuna filling by mixing tuna, sweet corn, mayonaise, mustard and seasonings.

4. Cut a cross in your baked potato, season with salt and pepper and put in a knob of garlic butter. Add in cheese and tuna topping.


Baked Potato with Tuna







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Foodster's Verdict

Baked Potato with Tuna

Difficulty
Preparation
10 minutes
Cooking
1 hours
Total
70 minutes



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