Burger Malas

by Aden on Mon, April 08, 2013

Yes, we get lazy but that doesn’t mean we don’t want to eat something tasty. Here’s a trick. Take a ready made patty and spruce it up with cheese and seasonings and you have the laziest burger ever made…

A great burger cheat!

Serves 4 people

You can add a sausage to the mince- takes it to the next level.

Foodster's Verdict

Burger Malas


  • Preparation
  • Total
    6 ready made patties
    1 cup mozarella cheese
    4 burger buns (just get normal ones from your bakery)
    Cucumber slices
    Mustard (whatever sauces you like)

1. Defrost patties and mince it up.

2. Reform the patty and insert a good bit of cheese in the middle. You also add seasoning to it or a bit of barbecue sauce for added oomph.

3. Arrange patties on a tray and grill it in a pre-heated oven at 200C until the patties are brown and the cheese melts (about 15- 20 minutes). Put a tray with water underneath the patties so you will get a steamy and moist patty.

4. Cut buns and toast them.

5. Put whatever topping you desire and enjoy!



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