Entry id: 981

Flourless Molten Chocolate Cakes


by Honey Ahmad, on Thu, December 16, 2010

How wonderful is a self-saucing chocolate cake? This recipe comes from food blogger Fatboybakes

"From the mad mind of Fatboybakes"


Group A
220 gm cooking chocolate
180 gm butter
¾ cup sugar

Group B
1 cup cocoa
¾ cup ground almond
5 eggs

Group C
250 gm couverture chocolate
300gm cream

4 - 5

Warm and lovely, the melted chocolate centre is just divine...

You need to prepare the ganache a day before and freeze it


The night before: prepare frozen ganache centres by melting Group C ingredients in a saucepan or microwave. Let cool. Freeze in rectangle/square container overnight.

Preheat oven to 160C. Line a 12 hole muffin tray with cupcake paper, or grease the tin.

Melt Group A ingredients either in saucepan, or microwave. Make sure sugar is melted as well. Prepare cocoa and ground almond in a large mixing bowl.

Pour melted group A ingredients and stir together with a whisk. Add the eggs one at the time.

The final result will be a glorious chocolatey glossy batter that is almost pourable. Use 1/3rd cups to fill 12 muffin holes.

Scoop out cherry sized portions of frozen ganache, and insert into the centre.

Top with remaining batter to cover the frozen ganache.

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Foodster's Verdict

Flourless Molten Chocolate Cakes

15 minutes
20 minutes
35 minutes

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