Entry id: 2108

Fried Cakoi with Wasabi Mayo

by Ryan G, on Thu, January 03, 2013
Chinese


Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can’t stop. Don’t say we didn’t warn you.


"Sinfully crispy and addictive!"




Ingredients

Fried Cakoi

6 pieces of cakoi
200 gm fresh prawns or fish paste
Enough Oil for deep-frying

Wasabi Mayo
1 Tbs Wasabi
4 Tbs Mayo
Sugar to taste


Serves...
5
 

This is great as an afternoon snack to be enjoyed with your family.

For some extra crunch, sprinkle toasted sesame seeds over the fried cakoi.



Method

1. Cut cakoi into bite-sized pieces. Stuff cakoi with prawns or fish paste.

2. Heat oil then deep-fry the cakoi pieces until golden brown. Place fried cakoi pieces on kitchen paper to drain away excess oil.

3. Combine mayo, wasabi and sugar together. Mix well.

4. Serve fried cakoi with the wasabi mayo dip. Best eaten while still hot.


Fried Cakoi with Wasabi Mayo













     
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Foodster's Verdict

Fried Cakoi with Wasabi Mayo

Difficulty
Preparation
5 minutes
Total
15 minutes



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