Chinese

Fried Cakoi with Wasabi Mayo

by Ryan G on Thu, January 03, 2013

Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can’t stop. Don’t say we didn’t warn you.

Sinfully crispy and addictive!

Serves 5 people

This is great as an afternoon snack to be enjoyed with your family.

For some extra crunch, sprinkle toasted sesame seeds over the fried cakoi.

Foodster's Verdict

Fried Cakoi with Wasabi Mayo

Difficulty

  • Preparation
    5minutes
  • Total
    15minutes
INGREDIENTS
    Fried Cakoi

    6 pieces of cakoi
    200 gm fresh prawns or fish paste
    Enough Oil for deep-frying

    Wasabi Mayo
    1 Tbs Wasabi
    4 Tbs Mayo
    Sugar to taste
METHOD

1. Cut cakoi into bite-sized pieces. Stuff cakoi with prawns or fish paste.

2. Heat oil then deep-fry the cakoi pieces until golden brown. Place fried cakoi pieces on kitchen paper to drain away excess oil.

3. Combine mayo, wasabi and sugar together. Mix well.

4. Serve fried cakoi with the wasabi mayo dip. Best eaten while still hot.

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