Foo Foo Fine Desserts is one of the many cafes that serve coffee and desserts in TTDI. The establishment was started by two badminton buddies, Jack who is an architect and Foo who is a dessert chef. Their goal is to bring fine dining… More »
Liza sells her nasi biriyani, pilau rice and capati just outside her corner house at SS15, at a makeshift stall. Located at the intersection of SS15/5B and SS15/5G, look out for a small humble hut with plenty of handwritten signs on… More »
We all have that one friend who opts for fish and chips at a western joint, but is always disappointed by a poor rendition. As a guy who always has a recommendation to fit each of my friends’ food preferences, I always fail to find… More »
Often when I visit Terengganu, after a nasi dagang fix, I stop by the roadside for a good ‘Ganu Nasi Lemak. This is a small packet of rice, well-seasoned but not too rich served with a chunk of ikan tongkol and sambal. Gosh I love… More »
Think of the east coast and you will conjure up images of thick spice-laden gulais, colourful rice with ulam, seafood broths and fish being the dominant protein. The sheer array of cuisines available there means there is something… More »
Khuntai literally means “Thai People” and they came from north of the border bringing authentic Thai dishes and recipes. Now Khuntai has several branches in Malaysia. The one I visited in Cheras has a nice ambiance with a fish… More »
It seems that people don't really get tired of a good meat patty and cheese. For fans of both, make a beeline towards the fattiest, cheesiest street burger we found recently. The stall is in Cheras and is called the Molten Lava Burger… More »
In Kampung Baru, there are arguably a few household names for nasi lemak, Nasi Lemak Wanjor, Antarabangsa, City Roses and one of our favourites, Pak Hassan. He is right there up on top along with the best of the best and is situated… More »
Truth be told, burgers aren’t my thing. I don’t crave it. But once I sunk my teeth into the succulent patty of HALE’s beef burger, I was hooked. Juicy, tender, grounded to perfection from the choicest cut of brisket, the patty… More »
Let's get this straight, martabak (with an 'a') is a popular snack in Indonesia where it resembles our own apam balik. It is thicker and usually comes with sweet fillings. Lucky for us a local Malaysian learnt the recipe from a martabak… More »
Nasi Kukus Pok Mezoh is not very well known as a big contender in the nasi kukus world, but to the locals of Sri Rampai in Setapak, he is the king. Not only because he serves good food at a reasonable price, but he has nine different… More »
Nasi Lemak has survive throughout the years as Malaysia's no.1 breakfast. So it's no wonder that many try to find some uniqueness when serving it up. Here at Appu Curry House, instead of coming up with a different interpretation like… More »
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