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Double Crown
Brad Farmerie, the Executive Chef of Double Crown was in a good mood. They were opened in the morning because of the world cup and both US and England just won their matches. That day when we there talking about his last trip to South East Asia he fed… More »
Dapur Sarawak
One day, after a long while of not having a bowl of Sarawak Laksa, I travelled with a group of friends to the outer reaches of the city. Alas, the stall was missing! What follows now is a tale of perseverance, adventure, and some pretty darn good laksa.
Pasar Ramadhan Sg. Pencala
This year’s bazaars have been more than disappointing. My usual favourites of Taman Tun and Bangsar have garnered poor reviews. I haven’t yet been to the ones in Section 14 and Section 17 of Petaling Jaya because I’m scared they’ll let me down,… More »
Sahara Tent Ramadhan Buffet
That tender fall-off-the-bone lamb. Mounds of golden fragrant rice with spice-massaged chicken buried like succulent treasures. Hummus- creamy ambrosia on warm pita. Eggplant done the most insanely delicious ways, baked tender in a moussaka, grilled with… More »
Daorae Korean BBQ
This is my Dad’s perennial favourite every time he visits KL. First, the service is impeccable. Never mind that we were served by a mainly Nepali staff, but they are really efficient and helpful. Second, the portions are huge and generous. Even if you… More »
Wau Penyu
If you like Kelantanese and Terengganu food, this is a place that you should visit. Prices are upmarket but reasonable and located quite centrally in Solaris Dutamas. From your first step in, you will be greeted with traditional Malay decor done in a… More »
The Westin Bubbly Brunch
It’s not everyday that I can go for a decadent brunch, especially one with a free pour of lovely bubbly champagne. I had heard a lot of good things about the delicious offerings at Prego and was eager to sample them. I found though that it’s impossible… More »
The Wok
Dining at The Wok is like eating at your nyonya aunty’s place. Marble-topped tables, antiques everywhere, the smell of belacan permeating the air. Everyone I know who has eaten here left the restaurant raving. I know it is a terrible onus to place on… More »
K.R. Mani Curry House
After recently learning how to cook capati and tortilla breads at the FC kitchen, I’ll never understand why a place would choose to precook and then reheat their capatis resulting in a dry and stale flatbread. It’s an extremely simple mix of atta… More »
Sate Minang @ Pasar Malam Taman Melawati
I used to frequent the pasar malam in Taman Melawati when I was younger, always getting fascinated by the cacophony of sounds and myriad of colours. I made my way through the fruits and veg section, the butchers and the dried goods and arrived at my favorite… More »
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Double Crown -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…
Cuisine of the Premiers -- Cookbook Review : This book inspires you to cook traditional Malay style…
Dapur Sarawak -- Chinese (pork free) : One day, after a long while of not having a bowl of…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…
Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…
Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…
Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…
Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…
Jaffna Food Festival at Aliyaa -- Promotions : The Jaffna Food Festival is a festival filled with…
Ramadhan Buffet Promotions 2010 -- Promotions : It's that time of year where you may be looking for…
Jarrod & Rawlins Dine for Charity -- News : Jarrod and Rawlins officially announced its charity…
The Last Polka Ice Cream -- Product Review : The one major gripe I have about good ice cream here…
Bialetti Moka Coffee Pot -- Product Review : Coffee drinks can be a bit expensive to have at cafés…
Maggi Goes Healthy with Atta Noodles -- Product Review : Maggi will be launching a new line of healthy instant…
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Food Sanity During Ramadhan -- Makan Musings : I have been fasting regularly now for 20 odd years.…
Home-Cooked-Food in Bandar Sri Damansara : -- September 02, 2010 : 06:46 pm
The Dead, The Dying and the Forgotten... : Jon, were you referring to Just… -- August 18, 2010 : 09:05 pm
Burgers!! Suggestions Please!!! What Type Of Burgers U'll Like : I don't know about that. I have… -- August 17, 2010 : 08:10 pm
Talking about Kopitiams : Dat may just be a place ppl want… -- August 12, 2010 : 11:26 pm
Tipping in restaurants for better service : Actually I have tipped waiters… -- August 12, 2010 : 12:12 am
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