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- Breakfast
- British/ Irish/ Pub
- Buffet
- Chinese (Halal)
- Chinese (Non-Halal)
- Chinese (pork free)
- Dessert
- European
- French
- Global Malaysian Restaurants
- Indian
- Indian-Muslim
- Indochinese
- Indonesian
- Italian
- Japanese
- Kopitiam
- Korean
- Malay
- Mediterranean
- Mexican/ Latin American
- Middle East
- Muhibbah
- Muhibbah (Non-Halal)
- Nyonya
- Seafood
- Spanish (pork-free)
- Steak Restaurants/ Steak Houses
- Street Burgers
- Sunday Roast
- Swiss
- Taiwanese
- Teatime Treats
- Tex-Mex
- Thai
- Vegetarian
- Western
- Western (non-halal)
Al Rashwa
I first caught wind of this Lebanese restaurant through my brother, who mentioned that they have an awesome lamb, which they served with rice. Never one to pass up a good meal, I made it a point to pay Al Rawsha a visit. It’s quite tricky to find, if… More »
Cut the Crab
‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively upscale seafood place, with focus on simple cooking methods and fresh ingredients. It is a clean, open restaurant, with garden-style seating, a fresh seafood counter and a separate… More »
Delucca
This is the sort of spot to enjoy a hearty Italian dinner and on Friday and Saturday nights there are all sorts of Jazz acts that take the stage for the guest’s entertainment. The quirky arty décor coupled with the cement floors and music theme makes… More »
Tapper’s Cafe
The Colonial décor and ambience at Tapper’s makes it the ideal spot to relax. The rattan furniture and white shutter windows transports you to a different time and makes this a cosy breakfast joint. The breakfast menu here is not only very reasonably… More »
Albion
It didn’t occur to me that Albion in the famed Changkat Bukit Bintang is named after the island in Great Britain. This place serves up the gastronomic splendour of Blighty in a stylish and refined ambience. Proprietor James Grierson who hails from Liverpool… More »
Cempaka Village
My dad told me about a place in Aman Suria that makes a pretty good Char Kway Teow. This, coming from a true Penangite’s mouth was enough to make me want to try it out right away. My sister and I decided to go for lunch there… and so we set off with… More »
Milwaukee Steak Corner
Awhile back, I was stuck in a traffic jam along the Federal Highway and for the umpteenth time when I looked left at the Naza showroom compound, there it is. Right between the Harley Davidson and the Ferrari showroom- Milwaukee Steak Corner. It was half… More »
Hard Wood Kafe
For some odd reason, Negeri Sembilan always gets a little left out when we are doing roadtrips. Perhaps because people glaze over it en route to Melaka or it's always been rather relaxed and humble when it comes to their dishes. Do not be fooled, there's… More »
Gandhi’s
The food they serve at Gandhi's is the usual Indian and Chinese fare just without the meat. During the afternoon the food is laid out nasi campur style with many delectable choices. In the evenings however you can order dishes to enjoy. There are specialties… More »
Betty’s Midwest Kitchen
Betty’s Midwest Kitchen has done the burger justice with the special ‘Jucy Lucy’. This thick burger patty has a melty surprise in the middle. A cube of cheddar is inserted into the patty before grilling and the result is ooey gooey cheese as you… More »
Day 1: Long Lunch, Cool Chef, Tall Tower -- Melbourne Food & Wine Festival : Since Friday we've been the guests of Victoria who…
Al Rashwa -- Middle East : I first caught wind of this Lebanese restaurant through…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Cut the Crab -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…
Delucca -- Italian : This is the sort of spot to enjoy a hearty Italian…
Cut the Crab -- ‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively…
Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…
Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…
Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…
Al Rashwa -- I first caught wind of this Lebanese restaurant through my brother,…
Day 1: Long Lunch, Cool Chef, Tall Tower -- Melbourne Food & Wine Festival : Since Friday we've been the guests of Victoria who…
Watch Cake Boss on Discovery Travel & Living -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…
FriedChillies Office Launch -- Events : Our beautiful office is finally ready and we wanted…
Bend ‘n’ Bake 12 Cup Mini Muffin Pan -- Product Review : I got this snazzy silicone mini muffin pan for Christmas…
The Simpsons Organic Pasta -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…
Cuisinart: 4-Slice Belgian Waffle Iron -- Product Review : I enjoy the texture of waffles…crisp on the outside…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Asian Roast Chicken -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…
Food Fight! -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…
Nasi Lemak Antarabangsa (restaurant @ ttdi jaya) : Im not sure if this has come up… -- March 15, 2010 : 03:12 pm
Cari Makan : How about going for a food crawl… -- March 15, 2010 : 04:48 am
Filipino Cuisine, Tinolang Manok! : -- March 14, 2010 : 01:44 am
Adly, don't you agree that this come too late??? : @babe_kl. Actually, a lot of the… -- March 11, 2010 : 05:56 pm
The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm
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