Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern… More »
Steamed or roasted are usually the two options you get when you order chicken rice. Game for something different? Get out of your comfort zone and try the fried sesame chicken sold at Gerai Ah Kow. Hailing from Perak, Uncle Ah Kow… More »
The secret to his tasty belacan fried chicken lies in a couple of facts. Firstly, he double fries his chickens. Yes guys. There are two woks with varying temperatures. His fried chicken gets a high heat treatment first sealing all… More »
Don’t expect to find icing or carrot in this savoury Carrot Cake ya. The vital ingredient in this Teochew dish is White Radish (our people call it white carrot lah). It’s chopped then mixed with rice flour, steamed and cut into… More »
It’s my go to joint every time I get a bad craving for Chinese food and it has never failed me, I’ve been chucking down their bowls of noodles since the early primary days. My mom would order me a bowl of their noodle as a reward… More »
Evening rush hour sets in and you’re stuck in the middle of Damansara, where do you go to escape the madness? Uptown Damansara of course! And with the new parking lot building just next to it, makes it a lot easier for you to feast… More »
Chinese Muslim Jamal's friends told him that it's impossible to make non-pork lard bits for hokkien mee. Three months later and after tons of experiments, he was victorious! Some regulars can't even tell the difference. Jamal is a… More »
Uncle Ooi and his family have been making and selling their famous Karipap since the late 80’s. If you go there often enough, it is always his regulars that flock his stall as soon as it opens at 3 PM everyday. Well known not only… More »
This is one of the few places in KL that does Karipap Telor (Egg Currypuffs) really really well. And its made fresh everyday. Mr. Yeong started out by helping his mother when she had her own Karipap stall in Bukit Bintang, roughly… More »
Aji Don’s Penang Fried Kuey Teow is not often talked about but we can all agree on one thing. It is “FLIPPIN” Good! The recipe is pretty much the same since the early 2000s when they first started frying up all that smokey goodness. More »
Located in the most unassuming place, this little gem of a shop is located below Pangsapuri Merak at Bukit Idaman. Don’t be fooled by its mundane appearance as it is usually packed after work hours and we recommend you to call and… More »
Shihlin actually refers to Shihlin Night Market in Taipei, Taiwan. It is to Taipei what Jalan Alor or Kampung Bharu is to KL: foodie heaven! So Shihlin Taiwan Street Snacks has brought to our lovely capital some of Taipei's favourite… More »
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