Burned out from the corporate world, David or lovingly known as Baker Dave by his regulars decided to go back to his passion which is baking and giving Anna Olsen a run for her money. After 2 years of soul searching and taking orders… More »
Koridor Pancakes is tucked in a neighbourhood of USJ11 at BoomTown Cafe. Famed for flipping premium Pancakes with harga tepi jalan, Khairul - the owner and Head Pancake flipper have been satisfying his customers sweet tooth cravings… More »
Bangsar is no stranger to good eats. Now we can add desserts and pastries to that list because Jaslyn Cakes serves up some of the tastiest baked goodies in town. Jaslyn Cakes opened in 2014. Owner, the softly spoken Jaslyn Rangson,… More »
This chilled out little café in Melawati has perked up the cake scene in this part of town. Often we bemoan that all cafes seem to want to be in Taman Tun or Bangsar or Subang Jaya. Well, people in Ampang/Melawati/ Wangsa Maju eat… More »
Those who know, know... that the best apam balik in town is down a dark little street in the middle of Kampung Baru. This is a fluffy, pillowy kind and to know it's true power is to wait by the side of the road as the Pakcik makes… More »
Whoever was the mad genius that decided to combine cendol and durian in a bowl… we thank you! Of course not all durian vendors are created equal. Some are too kedekut with the durian, some don't get the balance right. If your cendol… More »
Imagine a hot, sweltering day. And then, imagine an ice cold ABC. So far, so good, right? Now imagine ice cold ABC with thick, heavenly chocolate sauce, sweet sugary syrup, a crispy chocolate wafer, and creamy ice cream…. This is… More »
On slow days at the office, we sometimes find ourselves en route to Seremban for a bowl of cendol. While cendol roadside places now predominantly serve their icy goodness in plastic and (oh shame!) styrofoam bowls, here it’s still… More »
The White Lady sits in a tall glass, filled to the brim with juicy fruits topped off with a citrusy, creamy juice. You never know what you are going to get when you dip in a spoon. I never fail to have it when I go back to Kuching.… More »
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