Fortune favours the brave and if you are brave enough to put your money down at Copper Restaurant in Menara Shell, you'll be rewarded with a great meal by a great chef who still thinks that he's just a cook. But we know better, Chef!… More »
I have to admit I have a sweet tooth. Even after a big meal or chicken or pasta or nasi campur or whatever, I'm always hankering for something creamy and sweet and luscious. So it's no surprise that I'm constantly on the lookout for… More »
Being half French I am always on the lookout for anything that resembles the type of food you would find there. Most French restaurants that open here however tend to border on being fine dining, or they at least attempt to place themselves… More »
“Comida” in Spanish means food and was started by former FlyFM DJ Basil Joseph and his partner Sindi together with friend and chef Sufiz Allatif. Comida is the brainchild of Basil, a food enthusiast who dreamed of owning a successful… More »
Established in 2005, El Cerdo is the place one goes to for all things porcine. Owner Werner Kuhn and executive chef David Caral really showcase their love for this versatile meat by going to great lengths themselves in their tantalizing… More »
Nathalie is not a trained chef, but rather a talented Frenchwoman who knows her way around the kitchen. The caliber of her dishes show years of experience coupled with a sense of culinary intuition and passion. The menu changes monthly… More »
From the outside, the restaurant is nothing much to look at, it looks like a small café, even slightly run down. Inside it is simply decorated, with cosy lighting. It’s very empty tonight; only 2 other tables are occupied, so we… More »
Yes, Jalan Bankung is definitely the better side of Bangsar -it’s quiet, houses some really good restaurants and parking is no problem at all. Here, you’ll find Cava, a Spanish themed restaurant that is small and private, yet has… More »
I had every intention of ordering as many chocolaty delights as my tummy would fill but those plans were slightly derailed when I saw the recession busting price of the high tea menu. It seemed almost too good to be true at RM35 (weekend… More »
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