Mr.Khan and his siblings started their Cendol business in Sungai Petani, Kedah and had a good following there. After he got married, Mr. Khan decided to move to Kuala Lumpur and started serving up his handmade bowl of snowy cendol… More »
When it comes to roti canai, I like ‘em crispy. I love it light too with just a bit of fluffiness underneath. There are of course many of this kind in Klang Valley but Valentine occupies a sweet spot in my heart. Crispy and light,… More »
I like anything that has eggs on top EVEN BETTER if it’s soft boiled egg. And this needs to be done well. The white needs to be opaque, not too solid and not too runny. However the true test is the yolk needs to slip out as soon… More »
Nasi Lemak has survive throughout the years as Malaysia's No.1 Breakfast, so it is no wonder that many try to find some uniqueness when serving it up. Here at Appu Uncle Curry House, instead of coming up with a different interpretation… More »
Folks in PJ have been coming to this hidden Banana Leaf Rice place for more than 5 years. Relatively young compared to other curry institutions in PJ like Kanna or Raju's they are nevertheless enthusiastic and consistent with their… More »
What would drive people to dine in a back alley in SS2? Nasi lemak and piping hot fried chicken, of course! At Nasi Lemak Bumbung, look around and you’ll see waiters scurrying about carrying trays of nasi lemak, delivering them to… More »
The Indian food scene is mostly dominated by Mamak shops or banana leaf restaurants. And let’s face it, despite good food, those places are hardly have good ambiance. To get that, you’re talking high end Indian restaurants in KL.… More »
Banana leaf rice is as 'up there' as nasi lemak or char kuey teow when it comes to favourite makan-makan choices amongst Malaysians. It's easy to see why too: a heaping pile of rice, customary selection of vegetables and gravies and… More »
You know what’s a great pick-me-up for a lazy weekend (or any other day, for that matter) afternoon? Rojak and cendol. And while there are so many different kinds to cater to the equally many different tastes, I think I’ve found… More »
Living up to its name, this neighbourhood restaurant offers a range of Briyani sets. We ordered the Chicken Briyani, plain Briyani with Fried Chicken and a number of sides. The Chicken Briyani is gingery soft, while the fried chicken… More »
Many folks are divided on what makes a good roti canai. There’s the flaky-and-crispy camp (which I lean towards) and there are those who like the light-and-fluffy kind. My personal taste? I love the smaller and thicker reincarnations… More »
Chanai & Chaya is one of the few places in the whole of Klang Valley where I will absolutely order their apoms. They make it plain and simple. Just in case you have not already known, the TTDI market was scheduled to be demolished… More »
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