• Where To EatIndochinese

    Pormtip Thai Restaurant

    by Edwan S. on Thu, May 28, 2015

    Let's get this straight: KL has no shortage of Thai restaurants, nuh-uh. Everywhere you look you'll see some variation of a Thai restaurant. High end, mid-end, your neighbourhood kedai tom yum. To put it simply, if you want Thai food…  More »

  • Where To EatIndochinese

    Lai Thai

    by The Charlie on Mon, August 26, 2013

    First up: my current absolute favourite thing to eat in the universe, their hot and sour spicy noodles. Since their menu is either in Thai or English (none of that romanised Thai for you!), I'm going to go ahead and assume the soup…  More »

  • Where To EatIndochinese

    Thai Asam Fish

    by Acacia Daud on Mon, May 06, 2013

    The best way to experience Thai Asam Fish is by ordering a number of side dishes to be served with plain rice, though the menu also offers individual dishes such as fried meals. The portions are presented on a scale of Small, Medium,…  More »

  • Where To EatIndochinese

    Surisit - The Thai Kopitiam

    by The Charlie on Mon, May 28, 2012

    The quiet end of Taman Tun has been getting plenty of love in recent years. Pubs are plentiful, our beloved coffee joint Artisan has moved there, and it being pretty near the FC office is a bonus! Joining the fold about a year ago,…  More »

  • Where To EatIndochinese

    Sawadee 88

    by Li Ann on Wed, February 03, 2010

    Folks, set aside your presumptions, I certainly did when I headed off for Jalan 5 off Jln Chan Sow Lin. With China Press on my right I hunted for the grimy landmark along a small river. Voila, the rubbish heap next to Sg Kerayong is…  More »

  • Where To EatIndochinese

    Planter Jim’s

    by Aurora J. on Sat, December 12, 2009

    You know a restaurant pulls out all the stops when you have your individual pots for steamboat. If you are feel icky about sharing the communal one, then Planter Jim’s in Bangsar’s famed Telawi area is the place to go. The owners…  More »

  • Where To EatIndochinese

    Chun Buri Restaurant

    by Keeta B. on Fri, March 20, 2009

    Move over Vicchuda, the glory days of the humble Kelantanese-Thai restaurant are back! These small unobtrusive 'tom-yam' shops seemed to prosper long before the age of the 'MAMAK', with humble premises but quality food. Alas! Today's…  More »

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