Khuntai literally means “Thai People” and they came from north of the border bringing authentic Thai dishes and recipes. Now Khuntai has several branches in Malaysia. The one I visited in Cheras has a nice ambiance with a fish… More »
Let's get this straight: KL has no shortage of Thai restaurants, nuh-uh. Everywhere you look you'll see some variation of a Thai restaurant. High end, mid-end, your neighbourhood kedai tom yum. To put it simply, if you want Thai food… More »
First up: my current absolute favourite thing to eat in the universe, their hot and sour spicy noodles. Since their menu is either in Thai or English (none of that romanised Thai for you!), I'm going to go ahead and assume the soup… More »
The best way to experience Thai Asam Fish is by ordering a number of side dishes to be served with plain rice, though the menu also offers individual dishes such as fried meals. The portions are presented on a scale of Small, Medium,… More »
The quiet end of Taman Tun has been getting plenty of love in recent years. Pubs are plentiful, our beloved coffee joint Artisan has moved there, and it being pretty near the FC office is a bonus! Joining the fold about a year ago,… More »
Folks, set aside your presumptions, I certainly did when I headed off for Jalan 5 off Jln Chan Sow Lin. With China Press on my right I hunted for the grimy landmark along a small river. Voila, the rubbish heap next to Sg Kerayong is… More »
You know a restaurant pulls out all the stops when you have your individual pots for steamboat. If you are feel icky about sharing the communal one, then Planter Jim’s in Bangsar’s famed Telawi area is the place to go. The owners… More »
Move over Vicchuda, the glory days of the humble Kelantanese-Thai restaurant are back! These small unobtrusive 'tom-yam' shops seemed to prosper long before the age of the 'MAMAK', with humble premises but quality food. Alas! Today's… More »
It was one of those rainy Sunday nights where most of the usual hawkers were closed. Hankering for something different, we arrived at Sao Nam with images of sour, sweet dishes in our heads. Nothing like rain to awaken hunger in the… More »
As Malaysians, we all enjoy the usual Thai fare. But after awhile you realise that most Thai dishes loose its zing(!) when it arrives in Malaysia. However, ever so often you will find a place that still has its Thai roots in place… More »
Good food can be found in the most unlikely places. Especially in places that have been around for ages but you are not too sure how the food is like there. Well, Hawina is tucked in one of those improbable places. Its appearance might… More »
Nestled behind all the glorified franchises of many, lies this quaint looking noodle shop. The first few minutes upon finding it will be spent making funny faces in trying to figure out how to pronounce the names of the dishes. It… More »
Page 1 of 2 pages 1 2 >
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Wed, November 15, 2017
Sat, November 11, 2017
Fri, November 03, 2017
Wed, October 25, 2017
Fri, November 17, 2017
Tue, November 14, 2017
Mon, November 13, 2017
Wed, November 01, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.