Azlan Aziz was an experienced hotelier before he decided to trade his suit and tie for an apron and a spatula to open up Lontong & Such. A true blue Lontong addict, it took him a while before he found the perfect Lontong recipe. The… More »
Nasi Lemak Khora - Khora (formerly known as Nasi Lemak Wak Kentut) came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides… More »
What sets apart Familia Fried Chicken from the other local Ayam goreng joint is their unique batter and of course their claim to fame Cheese Leleh Sauce! And the other thing is that their Kg Baru setup has a beautiful view of KLCC… More »
If you’re a night owl and like to lepak or merayau all over KL then this place should be one of your pitstops, doling out one of the thickest and heartiest sup you can find in KL. Sup Haji Abu has been around since anyone could remember… More »
When you think of Satay, you’d never think of it as a breakfast or lunch fare, unless you’re from the state of Johor or Kelantan where it’s a total norm for people to have it during the day. Well good friends, Ekram and Zahid… More »
Started out by a Kelantanese couple back in the early 80’s, they only have two things in mind. One, cook up the best authentic Kelantanese fare outside of Kelantan and two, toss a no fuss, no muss Roti Canai. I have to say, they… More »
Abang Rahim and Kak Yati started out sharing their mouthwatering Nasi Lemak and lauk since the early 80’s. This hidden gem have been a prominent player in filling up those hungry tummies of “Subangites”. Little bit of everything… More »
Satay Capitol has been serving up happy meat-on-sticks since 1951 and have become something of a go to place for good and consistent satay. Founded by Hj. Kamarudin, they started up in Japan Tunku Abdul Rahman, a stone's throw from… More »
Coming from a family of satay pioneers in KL, Satay Zainah followed her Grandfather's (Majid Satay) footsteps and continued their satay legacy. I have to say I'm quite bummed that it took a while for me to try out their satay, as I've… More »
Restoran MZ DarulNaim started off close to 30 years ago by the late Mohd Zain (who hailed from Tanah Merah, Kelantan), hence why the restaurant bears his initials "MZ". Now keeping the legacy is his wife and daughter, who keep on forking… More »
Recommended by our Chef in Residence Lisa, who loves the Soto and stands by it - we finally went for taste-test at BR Corner. Fellow foodies, this place serves pretty legit Soto and we also discovered that the Nasi Lemak here is quite… More »
Itching for some good hearty Javanese fare? Then you gotta take a crack at Warung Soto Berlada. Their menu is pretty straightforward, 3 different kinds of Soto, 3 Noodle dishes and 2 Rice dishes. That’s all you need! But the main… More »
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