The restaurant was named after Pn Mahiran's mother whom back in the 60's used to organise trips to the holy city of Mecca and at the same time catered her home cooked food for the pilgrims. With her mother's support, Hjh Maimunah was… More »
Coming from a family with a heavy footprint in the food scene in KL, 3 relatives decided to start one of their own shop with the help of their sister-in-law whom came up with the recipe for the famous Ayam Masak Kicap and Cili Gesek.… More »
What started out as a hobby, now has become one of TTDI neighbourhood’s institution. Pn. Rubiah first open her doors to customer more than 35 years ago. Cooking up her family's specials such as Laksa Johor, Lontong, Soto and other… More »
P. K. Abdullah started the business more than 50 years ago, right in the heart of Kampung Pandan. Now run by his children, it has become Ampang's best kept secret. It's just a simple warong that serves good ol' Roti Canai and they're… More »
Abang Hisham begun his Nasi Lemak affair with his foster family back in Melaka. Learning the A to Z of Nasi Lemak making, especially the Sambal, he made sure all his ingredients are fresh and handmade. Yes, he makes the cili giling… More »
This place was started by Kak Ida and her family, she went back to her true love for cooking after working in the banking industry for 26 years. Hailing from Kuala Pilah herself, Kak Ida guna recipe turun temurun from her family but… More »
Azlan Aziz was an experienced hotelier before he decided to trade his suit and tie for an apron and a spatula to open up Lontong & Such. A true blue Lontong addict, it took him a while before he found the perfect Lontong recipe. The… More »
Nasi Lemak Khora - Khora (formerly known as Nasi Lemak Wak Kentut) came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides… More »
What sets apart Familia Fried Chicken from the other local Ayam goreng joint is their unique batter and of course their claim to fame Cheese Leleh Sauce! And the other thing is that their Kg Baru setup has a beautiful view of KLCC… More »
If you’re a night owl and like to lepak or merayau all over KL then this place should be one of your pitstops, doling out one of the thickest and heartiest sup you can find in KL. Sup Haji Abu has been around since anyone could remember… More »
When you think of Satay, you’d never think of it as a breakfast or lunch fare, unless you’re from the state of Johor or Kelantan where it’s a total norm for people to have it during the day. Well good friends, Ekram and Zahid… More »
Started out by a Kelantanese couple back in the early 80’s, they only have two things in mind. One, cook up the best authentic Kelantanese fare outside of Kelantan and two, toss a no fuss, no muss Roti Canai. I have to say, they… More »
Page 1 of 11 pages 1 2 3 > Last ›
Sat, June 01, 2019
Thu, May 23, 2019
Tue, May 21, 2019
Tue, May 14, 2019
Thu, March 28, 2019
Thu, March 21, 2019
Tue, March 19, 2019
Mon, March 18, 2019
Thu, March 14, 2019
Tue, March 12, 2019
Thu, March 07, 2019
Tue, March 05, 2019
Thu, February 28, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.