Restoran MZ DarulNaim started off close to 30 years ago by the late Mohd Zain (who hailed from Tanah Merah, Kelantan), hence why the restaurant bears his initials "MZ". Now keeping the legacy is his wife and daughter, who keep on forking… More »
Inspired after a short stint in Texas and being spoiled by the endless barbecue fare they could get their hands on, Amin and Mike said to themselves, "why don't we share this with the people back home in Malaysia?". The journey began… More »
Recommended by our Chef in Residence Lisa, who loves the Soto and stands by it - we finally went for taste-test at BR Corner. Fellow foodies, this place serves pretty legit Soto and we also discovered that the Nasi Lemak here is quite… More »
Nasi Lemak has survive throughout the years as Malaysia's No.1 Breakfast, so it is no wonder that many try to find some uniqueness when serving it up. Here at Appu Uncle Curry House, instead of coming up with a different interpretation… More »
Itching for some good hearty Javanese fare? Then you gotta take a crack at Warung Soto Berlada. Their menu is pretty straightforward, 3 different kinds of Soto, 3 Noodle dishes and 2 Rice dishes. That’s all you need! But the main… More »
It’s an unwritten rule that whenever you wanna hunker down on a genuinely good Ramly Burger, you just have to look for a neighbourhood 7-11 and there will be Ramly Burger stall right in front it. I’m sure I’m not the only who… More »
Apart from their extra BASAH Char Kuey Teow that’s teeming with prawns, Mali’s Corner is also famous for their Nasi Lemak Ayam Goreng. With these two Malaysian favourites, Mali’s Corner single handedly won the hearts of college… More »
Rakshee started off as the brainchild of a family run Bakso factory in Penang. Now, they have climbed their way up into a Bakso Power House. Almost all of their items are made in house, so it’s hardly surprising why herds of Bakso… More »
Aji Don’s Penang Fried Kuey Teow is not often talked about but we can all agree on one thing. It is “FLIPPIN” Good! The recipe is pretty much the same since the early 2000s when they first started frying up all that smokey goodness. More »
How do you tell if the Nasi Lemak Ayam is good or not? Is it the strong spicy sambal or maybe the coconut-y aroma of the rice itself, or perhaps the succulent, juicy and fried chicken? If you’re looking for the triple threat of all… More »
One of the first thing you’ll see as soon as you get to Warung Soho is the tagline “Resipi Tradisi Cik Siti Wan Kembang” right on the signboard and true enough they do live up to their name of satisfying your “kelate’’… More »
The story goes that Sofya & her husband Karel are true blue Sarawakian. When they got married ad later moved to KL, her Chinese muslim husband was hankering for Sarawak Laksa that was Halal but just couldn't find one. That was then… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
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