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Cempaka Village
My dad told me about a place in Aman Suria that makes a pretty good Char Kway Teow. This, coming from a true Penangite’s mouth was enough to make me want to try it out right away. My sister and I decided to go for lunch there… and so we set off with… More »
Cha-Cha Pan Mee Original
I’ve chomped down quite a few bowls of this simple dish so pan mee is nothing foreign to me. In fact, I dare say it’s a KLite staple because my Penang mama hankers for it when she comes a-visiting our capital city. With its signage so huge, it’s… More »
Lucky Loke
The first time I dined at Lucky Loke, I went with a group of friends; one of them was Singaporean. As we parked our car in the dark residential lane and made our way to the corner restaurant, my Singaporean friend gaped at the sight ahead: a restaurant… More »
Tai Wah Kopitiam
Char Kway Teow is a local dish that every back street glutton, and most Malaysians for that matter, has eaten. Flat rice noodles, blanched bean sprouts, siham (cockles) and prawns thrown together in a wok, with egg and soy sauce and preferably a fat helping… More »
Restoran Satellite
Satellite, as it’s fondly known, a corner shop located along Jalan Gasing, has been a haunt of my friends and I for about 3 years now. It used to be a daily evening ritual until the drudgery of time-consuming college life reduced it to a meager weekend… More »
Nippy Noodles
Upon hearing the term bamboo noodles I was instantly intrigued. I always thought noodles were made by mixing ingredients by hand and then running them through a machine to press and cut. After all, these days everything is done with some kind of machine.… More »
Restoran Kolam Air
One of my favourite places to enjoy a nice Chinese meal is at this little shop just off of Jalan Ipoh that didn’t even have a name or sign till very recently. The place is run by a husband and wife team, the husband is the chef and the wife takes food… More »
Soong Kee’s Beef Ball Noodles
Chan has worked since he was thirteen years old. Now he is about sixty. What makes a person work almost half a decade century for the same employer? That's getting extremely rare these days. Curious to meet the owner,…
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Alisan Laksa
This is a nondescript stall along a row of similar looking stalls. Other owners try to entice you to their establishments but this lone stall at the end of the row requires no hawking whatsoever. The crowd speaks for itself. It’s the only stall where… More »
Jin Xuan Hong Kong
Truth be told, I found this establishment by accident as I was withdrawing money from a nearby bank on a lazy Sunday morning. Looking at the crowd milling around the entrance, I walked over to check out the commotion. There were easily 15 people waiting… More »
Al Rashwa -- Middle East : I first caught wind of this Lebanese restaurant through…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Cut the Crab -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…
Delucca -- Italian : This is the sort of spot to enjoy a hearty Italian…
The Art of Laksa Johor -- Chef-In-Residence : I learnt how to make laksa Johor from a friend of mine…
Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…
Cut the Crab -- ‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively…
Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…
Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…
Bagan Lalang Seafood -- Bagan Lalang is a great place to relax, unwind, enjoy some fresh sea…
Watch Cake Boss on Discovery Travel & Living -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…
FriedChillies Office Launch -- Events : Our beautiful office is finally ready and we wanted…
Chinese New Year and Valentine’s Day -- Promotions : We figured you might need some inspiration as to where…
Bend ‘n’ Bake 12 Cup Mini Muffin Pan -- Product Review : I got this snazzy silicone mini muffin pan for Christmas…
The Simpsons Organic Pasta -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…
Cuisinart: 4-Slice Belgian Waffle Iron -- Product Review : I enjoy the texture of waffles…crisp on the outside…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Asian Roast Chicken -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…
Food Fight! -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…
Filipino Cuisine, Tinolang Manok! : -- March 14, 2010 : 01:44 am
Adly, don't you agree that this come too late??? : @babe_kl. Actually, a lot of the… -- March 11, 2010 : 05:56 pm
Cari Makan : I'm in if i'm free la. but I don't… -- March 06, 2010 : 05:04 am
The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm
Hotel discount card : Sure,can u give me your email add… -- March 01, 2010 : 07:56 pm
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