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Face to Face Noodle House
Since this restaurant is non-halal most of my office mates can’t join me and so I use this time to enjoy a lunch alone. I bring along a magazine or book and I order my usual and salivate in anticipation. I think by now the servers should know my order… More »
Cempaka Village
My dad told me about a place in Aman Suria that makes a pretty good Char Kway Teow. This, coming from a true Penangite’s mouth was enough to make me want to try it out right away. My sister and I decided to go for lunch there… and so we set off with… More »
Cha-Cha Pan Mee Original
I’ve chomped down quite a few bowls of this simple dish so pan mee is nothing foreign to me. In fact, I dare say it’s a KLite staple because my Penang mama hankers for it when she comes a-visiting our capital city. With its signage so huge, it’s… More »
Lucky Loke
The first time I dined at Lucky Loke, I went with a group of friends; one of them was Singaporean. As we parked our car in the dark residential lane and made our way to the corner restaurant, my Singaporean friend gaped at the sight ahead: a restaurant… More »
Tai Wah Kopitiam
Char Kway Teow is a local dish that every back street glutton, and most Malaysians for that matter, has eaten. Flat rice noodles, blanched bean sprouts, siham (cockles) and prawns thrown together in a wok, with egg and soy sauce and preferably a fat helping… More »
Restoran Satellite
Satellite, as it’s fondly known, a corner shop located along Jalan Gasing, has been a haunt of my friends and I for about 3 years now. It used to be a daily evening ritual until the drudgery of time-consuming college life reduced it to a meager weekend… More »
Nippy Noodles
Upon hearing the term bamboo noodles I was instantly intrigued. I always thought noodles were made by mixing ingredients by hand and then running them through a machine to press and cut. After all, these days everything is done with some kind of machine.… More »
Restoran Kolam Air
One of my favourite places to enjoy a nice Chinese meal is at this little shop just off of Jalan Ipoh that didn’t even have a name or sign till very recently. The place is run by a husband and wife team, the husband is the chef and the wife takes food… More »
Soong Kee’s Beef Ball Noodles
Chan has worked since he was thirteen years old. Now he is about sixty. What makes a person work almost half a decade century for the same employer? That's getting extremely rare these days. Curious to meet the owner,…
More »
Alisan Laksa
This is a nondescript stall along a row of similar looking stalls. Other owners try to entice you to their establishments but this lone stall at the end of the row requires no hawking whatsoever. The crowd speaks for itself. It’s the only stall where… More »
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Double Crown -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…
Cuisine of the Premiers -- Cookbook Review : This book inspires you to cook traditional Malay style…
Dapur Sarawak -- Chinese (pork free) : One day, after a long while of not having a bowl of…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…
Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…
Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…
Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…
Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…
Jaffna Food Festival at Aliyaa -- Promotions : The Jaffna Food Festival is a festival filled with…
Ramadhan Buffet Promotions 2010 -- Promotions : It's that time of year where you may be looking for…
Jarrod & Rawlins Dine for Charity -- News : Jarrod and Rawlins officially announced its charity…
The Last Polka Ice Cream -- Product Review : The one major gripe I have about good ice cream here…
Bialetti Moka Coffee Pot -- Product Review : Coffee drinks can be a bit expensive to have at cafés…
Maggi Goes Healthy with Atta Noodles -- Product Review : Maggi will be launching a new line of healthy instant…
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Food Sanity During Ramadhan -- Makan Musings : I have been fasting regularly now for 20 odd years.…
Home-Cooked-Food in Bandar Sri Damansara : -- September 02, 2010 : 06:46 pm
The Dead, The Dying and the Forgotten... : Jon, were you referring to Just… -- August 18, 2010 : 09:05 pm
Burgers!! Suggestions Please!!! What Type Of Burgers U'll Like : I don't know about that. I have… -- August 17, 2010 : 08:10 pm
Talking about Kopitiams : Dat may just be a place ppl want… -- August 12, 2010 : 11:26 pm
Tipping in restaurants for better service : Actually I have tipped waiters… -- August 12, 2010 : 12:12 am
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