I have to admit I have a sweet tooth. Even after a big meal or chicken or pasta or nasi campur or whatever, I'm always hankering for something creamy and sweet and luscious. So it's no surprise that I'm constantly on the lookout for… More »
Being half French I am always on the lookout for anything that resembles the type of food you would find there. Most French restaurants that open here however tend to border on being fine dining, or they at least attempt to place themselves… More »
“Comida” in Spanish means food and was started by former FlyFM DJ Basil Joseph and his partner Sindi together with friend and chef Sufiz Allatif. Comida is the brainchild of Basil, a food enthusiast who dreamed of owning a successful… More »
Established in 2005, El Cerdo is the place one goes to for all things porcine. Owner Werner Kuhn and executive chef David Caral really showcase their love for this versatile meat by going to great lengths themselves in their tantalizing… More »
Nathalie is not a trained chef, but rather a talented Frenchwoman who knows her way around the kitchen. The caliber of her dishes show years of experience coupled with a sense of culinary intuition and passion. The menu changes monthly… More »
From the outside, the restaurant is nothing much to look at, it looks like a small café, even slightly run down. Inside it is simply decorated, with cosy lighting. It’s very empty tonight; only 2 other tables are occupied, so we… More »
Yes, Jalan Bankung is definitely the better side of Bangsar -it’s quiet, houses some really good restaurants and parking is no problem at all. Here, you’ll find Cava, a Spanish themed restaurant that is small and private, yet has… More »
Page 1 of 2 pages 1 2 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Sat, April 22, 2017
Wed, April 19, 2017
Tue, April 18, 2017
Mon, April 17, 2017
Thu, April 06, 2017
Wed, April 05, 2017
Fri, March 31, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.