Double Crown

by Honey, on Tue, August 31, 2010 - 7:45:07 PM
Global Malaysian Restaurants

Brad Farmerie, the Executive Chef of Double Crown was in a good mood. They were opened in the morning because of the world cup and both US and England just won their matches. That day when we there talking about his last trip to South East Asia he fed…   More »

“ It's like food Russian roulette... ”

Fatty ‘Cue

by The Foodster, on Wed, July 21, 2010 - 12:33:52 AM
Global Malaysian Restaurants

The latest New York based Zak Pelaccio's homage to all things funky, fishy and pungent is Fatty 'Cue, southern-style barbeque that gets down and dirty with spices and ingredients our side of the border. The restaurant itself is no frills but packed even…   More »

“ Ribs brined in cencalok, smoked with oakwood... ”

Little Malaysia

by Honey, on Fri, June 11, 2010 - 6:34:25 PM
Global Malaysian Restaurants

"You've come during the lunch rush," said the cheerful owner. She waved us to a table with lots of light, "so I can't talk but please enjoy the food." Little Malaysia is small, cosy and pretty packed for lunch. You can't tell much from the street, just…   More »

“ Your spicy fix in Melbourne ”

Laksa Me

by Honey, on Tue, March 23, 2010 - 6:51:43 AM
Global Malaysian Restaurants

How can we not enter a restaurant named Laksa Me? At the tail end of our FAM trip to Melbourne for the Food and Wine Festival one might think that we’ve had enough…   More »

“ Malaysian with a funky twist ”

Satay House

by Adly, on Tue, May 05, 2009 - 10:00:12 AM
Global Malaysian Restaurants

Our team was in London to film some of the top Malaysian restaurants for one of our online TV channels called Worlds Best Malaysian Restaurants and Satay House was not in the list. It was supposed to be a casual stroll along Praed Street, just off the…   More »

“ Come on in! ”

Nasi Lemak Gemilang   -- Design Delish : A year ago, I bumped into a series of flag designs…

Double Crown   -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…

Cuisine of the Premiers   -- Cookbook Review : This book inspires you to cook traditional Malay style…

Dapur Sarawak   -- Chinese (pork free) : One day, after a long while of not having a bowl of…

Ramadhan Market Trawl   -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…

 

How-To Know Good Cencalok

How-To Know Good Cencalok

1.00 mins

Simple tips on how to pick the good briny stuff


How-To Use the Finishing Stone Pro

How-To Use the Finishing Stone Pro

1.07 mins

Doing it caveman style


How-To Cook the Perfect Steak

How-To Cook the Perfect Steak

1.17 mins

A few simple steps to a succulent steak


Melbourne’s Vibrant Coffee Culture

Melbourne’s Vibrant Coffee Culture

3.45 mins

Melbourne has their own distinctive coffee culture


How-To Aid Digestion

How-To Aid Digestion

1.10 mins

Simple steps to beat those tummy troubles


Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…

Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…

Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…

Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…

Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…

Jaffna Food Festival at Aliyaa   -- Promotions : The Jaffna Food Festival is a festival filled with…

Ramadhan Buffet Promotions 2010   -- Promotions : It's that time of year where you may be looking for…

Jarrod & Rawlins Dine for Charity   -- News : Jarrod and Rawlins officially announced its charity…

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Maggi Goes Healthy with Atta Noodles   -- Product Review : Maggi will be launching a new line of healthy instant…

More Gastro Stuff ›

Nasi Lemak Gemilang   -- Design Delish : A year ago, I bumped into a series of flag designs…

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