The latest New York based Zak Pelaccio's homage to all things funky, fishy and pungent is Fatty 'Cue, southern-style barbeque that gets down and dirty with spices and ingredients our side of the border. The restaurant itself is no… More »
"You've come during the lunch rush," said the cheerful owner. She waved us to a table with lots of light, "so I can't talk but please enjoy the food." Little Malaysia is small, cosy and pretty packed for lunch. You can't tell much… More »
How can we not enter a restaurant named Laksa Me? At the tail end of our FAM trip to Melbourne for the Food and Wine Festival one might think that we've had enough of food. Wrong. Afterall, there is an underlying Asian theme to… More »
Our team was in London to film some of the top Malaysian restaurants for one of our online TV channels called Worlds Best Malaysian Restaurants and Satay House was not in the list. It was supposed to be a casual stroll along Praed… More »
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Tue, March 28, 2017
Fri, March 24, 2017
Wed, March 22, 2017
Tue, March 21, 2017
Fri, March 17, 2017
Tue, March 14, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.