Let's get this straight, martabak (with an 'a') is a popular snack in Indonesia where it resembles our own apam balik. It is thicker and usually comes with sweet fillings. Lucky for us a local Malaysian learnt the recipe from a martabak… More »
Shah Alam is actually pretty vast. In this vastness, therefore, it's logical to think that great eating spots are all over the state capital of Selangor. Drive away from the city centre and towards the more industrial areas and you… More »
It’s easy to see the appeal of ayam penyet restaurants. Spiced chicken (and beef, and fish, etc.) is fried to a golden crisp on the outside with still fork tender meat within. Served with rice and usually fiery hot sambals, it’s… More »
The actual name of this restaurant is Syasya Syaheera – but nobody really calls it that. To most of its regular customers (hundreds of ‘em) the place is simply known as Pecel Lele. It’s famous for, you guessed it – the pecel.… More »
Masakan Padang was a big part of my childhood. I remember afternoons spent sitting in a plain restaurant where décor came second to the food. Plates would magically appear at the table with all sorts of delicacies. The way you do… More »
You know a place is really good when food reviewers eat at a place thrice before getting around to writing a review - because they’re too busy eating to bother with taking photos and notes. It was still a bit of a struggle to get… More »
When I invited an Indonesian classmate to come with me, she agreed so fast you would think she hadn't had any Indonesian food for a year. As we escape college grounds during lunch hour, she declares, “It's alright, it's only class.… More »
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