Narvan Italian sounds like such an odd combination. ‘Narvan’ doesn’t sound anything close to Italian and sure enough, they’re not. Mr. Ata and Mrs. Ismat hail from Iran. They’ve been in Malaysia for years and their love of… More »
Unlike burgers, pizza hasn't really hit its boom... yet. Is it because they're harder to make or get right than burgers? We're not sure ourselves. However, there are some good independent pizza places in the Klang Valley. These are… More »
Chef Nicola Carradori has given his hands and experience to many notable restaurants before settling to open his own place. Looking to present customers withItalian flavours, he’s set a menu that leaves people spoilt for choice.… More »
Pizza Brava is an Italian restaurant owned by a group of friends that specializes in pasta and wood-fire pizza. They have other stuff on their menu, like a selection of starters, meat and seafood entrees and desserts, but the focus… More »
Restaurateur Beppe de Vito brought the Il Lido brand here in the hopes of changing Malaysia’s fine dining scene. With over 15 years of experience in the fine dining scene in Hong Kong and Singapore he is surely qualified to give… More »
This is the sort of spot to enjoy a hearty Italian dinner and on Friday and Saturday nights there are all sorts of Jazz acts that take the stage for the guest’s entertainment. The quirky arty décor coupled with the cement floors… More »
Psst…over here…I have a little secret to tell you…there’s a new Italian kid on the block serving up hearty delicious food. If you ask me, the bread alone is a reason to go. Crusty freshly baked loaves are served up with interesting… More »
Page 1 of 3 pages 1 2 3 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Tue, February 14, 2017
Mon, February 13, 2017
Sun, February 12, 2017
Fri, February 10, 2017
Tue, February 07, 2017
Tue, January 31, 2017
Tue, January 24, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.