Xenri D’Garden Terrace

by Alexa P., on Fri, April 30, 2010 - 10:12:36 PM
Japanese

The menu here features over 200 dishes that blend authentic Japanese recipes with contemporary ingredients and flavours. The chefs here are known to produce personalized Kaiseki (course by course) style sets that fit to each person’s specifications.…   More »

“ Crispy fried slices of garlic! ”

Still Waters @ Hotel Maya

by Alexa P., on Tue, December 22, 2009 - 10:51:55 PM
Japanese

With any restaurant review I’d usually start off with telling you about the appetizers and then go from there but I’m going to do it a bit differently this time because the dessert here was impressive! Not only did it look stunning… a work of art…   More »

“ The gingerbread ice cream will blow your mind! ”

A Taste of Osaka @ Genji

by Honey, on Tue, November 03, 2009 - 6:39:16 PM
Japanese

I remember being in the Osaka train station and feeling rather bewildered. I just came from gorgeous Kyoto where the pace is a little languid, a smell-the-cherry-blossoms kind of place. And then suddenly stepping into Osaka- a crazy bustling metropolis,…   More »

“ Beautiful to look at, good to eat ”

Senjyu Sushi

by Adly, on Fri, July 10, 2009 - 5:00:45 PM
Japanese

Senjyu don't just serve the stereotypical Japanese food. Thanks to executive chef Ueda Toshihiro, their trademark dishes are more modern with the use of more 'prime' ingredients such as foie gras and wagyu beef. Throw in these two ingredients, you would…   More »

“ Affordable Japanese with a modern twist ”

RakuZen

by Captain Cracker, on Fri, February 06, 2009 - 12:30:23 AM
Japanese

There is this Japanese restaurant that old Captain Cracker usually hang out in which is more refined than his tasty but grotty places. Thus he has no choice but to behave if he wants to eat here, because all the high class sailors park their nice yachts…   More »

“ Fancy a bit of tongue on tongue action? ”

Nagomi

by Alexa P., on Thu, November 20, 2008 - 10:57:19 PM
Japanese

We gasped at the delectable paper thin strips of top quality meat fanned before us…It was heaven! Rich red rib-eye slices, perfectly marbled pink strips of Kobe beef, vibrant orange-pink sashimi style salmon, and beautifully minced duck…The bubbling…   More »

“ The rib-eye is a rich red with veins of marbling ”

Umai-ya

by The Foodster, on Fri, January 11, 2008 - 11:00:36 PM
Japanese

When God created the world, He made sure that our palates were well taken care of. And He most certainly had a hand in the creation of one of the most loved cuisines of all time – Japanese food. Here in Malaysia, Japanese restaurants have been mushrooming…   More »

“ The sweet and smoky unagi flesh was made even sweeter by the mango ”

Momotalo Yakiniku

by The Foodster, on Sat, December 29, 2007 - 3:30:54 AM
Japanese

The owner is from Taiwan, Korean kimchi is the starter, the mains are Japanese and the waiting staffs are local. Rich cosmopolitan mix or a mishmash of international confusion? With our rich melting pot of fusion cuisine as a fine example, Momotalo’s…   More »

“ The short ribs was fresh with a layer of delicious fat ”

Sushigroove

by The Foodster, on Tue, October 23, 2007 - 2:16:18 AM
Japanese

First, you see a green neon light and a dark lit place. Then you start wondering is this a pub or a restaurant? As you get closer to the Sushigroove sign, it will give you the impression that it is such a funky place that you wouldn’t mind trying it…   More »

“ The fusion dragon looks and tastes amazing ”

Midori @ Marriot Putrajaya

by The Foodster, on Wed, August 09, 2006 - 1:17:49 PM
Japanese

If you fancy a bit of quiet Japanese whilst eavesdropping on Putrajaya gossip, Midori a comfortable and relaxed restaurant offers just that and more. Sashimi and sushi can probably be had anywhere- so what sets a Japanese restaurant apart are three main…   More »

“ Why oh why is this not a steamboat option? ”

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