Chicken. Rice. Sambal. You really can’t go wrong with this food combo. Mat Rock built a business around this. Bite-sized pieces of chicken, marinated in turmeric and salt is fried to a wonderfully crisp exterior while the inside… More »
This truck started out at first as a mobile kitchen for owners Tubby and Noreen's catering business (they were doing canapes and small plates). But then thought that, 'Hey we have a fully kitted out truck... might as well make the… More »
Rugged men on horses, with Stetson hats and six-shot revolvers. All of them saying 'Yee haw!' That is the first thing that pops into our heads when we think of cowboys, right? Now let us add another reason to think about cowboys: great… More »
As you approach the truck, you can hear the familiar waltz tune in your head. You think about lavish weddings, covert meetings, dealings behind shady doors. Then, when you expect the guy behind the counter to speak with an Italian… More »
Hailing all the way from Brooklyn ,New York, Mustafa Jones grills all his burgers and steaks by himself, with his unique American style seasoning. Each burger takes about 20 minutes to grill, as all the flavour from the volcano rocks… More »
Ever love a food so much you go all out and run a food truck based on it? Well a certain Ms. Iqa took this exact route and set up - get this - a char kuey teow truck! She parks right in the middle of busy KL and those wonderful aromas… More »
The rise of the food truck scene in KL has also given birth to drinks trucks too. To us, that's a great development because hey, if you have food you're sure going to need some drinks to go along with them. And because KL is full of… More »
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