Chicken. Rice. Sambal. You really can’t go wrong with this food combo. Mat Rock built a business around this. Bite-sized pieces of chicken, marinated in turmeric and salt is fried to a wonderfully crisp exterior while the inside… More »
This truck started out at first as a mobile kitchen for owners Tubby and Noreen's catering business (they were doing canapes and small plates). But then thought that, 'Hey we have a fully kitted out truck... might as well make the… More »
Rugged men on horses, with Stetson hats and six-shot revolvers. All of them saying 'Yee haw!' That is the first thing that pops into our heads when we think of cowboys, right? Now let us add another reason to think about cowboys: great… More »
As you approach the truck, you can hear the familiar waltz tune in your head. You think about lavish weddings, covert meetings, dealings behind shady doors. Then, when you expect the guy behind the counter to speak with an Italian… More »
Hailing all the way from Brooklyn ,New York, Mustafa Jones grills all his burgers and steaks by himself, with his unique American style seasoning. Each burger takes about 20 minutes to grill, as all the flavour from the volcano rocks… More »
Ever love a food so much you go all out and run a food truck based on it? Well a certain Ms. Iqa took this exact route and set up - get this - a char kuey teow truck! She parks right in the middle of busy KL and those wonderful aromas… More »
The rise of the food truck scene in KL has also given birth to drinks trucks too. To us, that's a great development because hey, if you have food you're sure going to need some drinks to go along with them. And because KL is full of… More »
Page 6 of 77 pages ‹ First < 4 5 6 7 8 > Last ›
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Wed, April 26, 2017
Tue, April 25, 2017
Sat, April 22, 2017
Wed, April 19, 2017
Tue, April 18, 2017
Mon, April 17, 2017
Thu, April 06, 2017
Wed, April 05, 2017
Fri, March 31, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.