Chong Kok Kopitiam

by The Foodster, on Sat, June 07, 2008 - 2:37:42 AM
Kopitiam

Sipping rich Cham and crumbly soft roti bakar is the peak of happiness, especially if you add on two perfectly cooked half boiled eggs. Sublime is the word. To some, this might be a past time thoroughly enjoyed by our grandfathers as they watch the world…   More »

“ The first sip tickles you with flavour and creaminess ”

Yut Kee

by The Foodster, on Tue, January 24, 2006 - 9:15:43 AM
Kopitiam

When you enter Yut Kee, it's like a blast from the past. Think round marble tables with rickety chairs. Old fashioned wooden shutter windows and winding wooden staircase. The wall is adorned with a simple hand-written menu while an old portrait of the…   More »

“ Yut Kee serves Hainanese classics from your childhood ”

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