Daorae Korean BBQ

by Li Ann, on Tue, August 17, 2010 - 11:24:10 PM
Korean

This is my Dad’s perennial favourite every time he visits KL. First, the service is impeccable. Never mind that we were served by a mainly Nepali staff, but they are really efficient and helpful. Second, the portions are huge and generous. Even if you…   More »

“ Portions are huge and generous ”

Original Korea Palace Recipe

by Li Ann, on Fri, May 14, 2010 - 6:13:19 PM
Korean

I used to frequent this unassuming neighborhood kopitiam when I first moved to the area 10 years ago with its array of noteworthy char kuay teow, nasi lemak and claypot rice on offer. Unfortunately stalls changed hands and foreign workers started dominating…   More »

“ Bubbling hot in a stoneware pot ”

Bon Ga

by Alexa P., on Tue, October 27, 2009 - 3:34:54 AM
Korean

Kimchee, bulgogi, and ginseng chicken it all sounds good to me! However I usually like to order the paper-thin slices of meats that are barbecued on the tabletop grills and served with salty sesame oil and chilli sauce as a dip. Choose between different…   More »

“ The rice crust is the best part! ”

Seo Gung

by The Foodster, on Wed, March 21, 2007 - 2:38:06 AM
Korean

Korean food has become somewhat of a favourite amongst KLites. Even though this Foodster has been to Korea and had some fine chewy Korean sashimi and went to a restaurant in central Seoul that served over a hundred Pan Chan (that’s those small little…   More »

“ Ginseng chicken, nourishing and comforting ”

Koong Jung

by The Foodster, on Sat, March 11, 2006 - 3:32:35 AM
Korean

Overlooking the KLCC park on the 3rd floor of PNB Darby Park, sit next to the glass walls for the great ambience. The restaurant can be a bit busy during dinner as it is popular with Koreans and locals as well. An all Korean meal at Kung Joong starts…   More »

“ Try the ox tongue if you're feeling adventurous ”

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