Bon Ga

by Alexa P., on Tue, October 27, 2009 - 3:34:54 AM
Korean

Kimchee, bulgogi, and ginseng chicken it all sounds good to me! However I usually like to order the paper-thin slices of meats that are barbecued on the tabletop grills and served with salty sesame oil and chilli sauce as a dip. Choose between different…   More »

“ The rice crust is the best part! ”

Seo Gung

by The Foodster, on Wed, March 21, 2007 - 2:38:06 AM
Korean

Korean food has become somewhat of a favourite amongst KLites. Even though this Foodster has been to Korea and had some fine chewy Korean sashimi and went to a restaurant in central Seoul that served over a hundred Pan Chan (that’s those small little…   More »

“ Ginseng chicken, nourishing and comforting ”

Koong Jung

by The Foodster, on Sat, March 11, 2006 - 3:32:35 AM
Korean

Overlooking the KLCC park on the 3rd floor of PNB Darby Park, sit next to the glass walls for the great ambience. The restaurant can be a bit busy during dinner as it is popular with Koreans and locals as well. An all Korean meal at Kung Joong starts…   More »

“ Try the ox tongue if you're feeling adventurous ”

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