Where To Eat

Nasi Lemak Ayam Crunchy

by Ali, on Mon, September 26, 2016
Malay

"Heaping Amounts of 'kerak'"

The nasi lemak at Crunchy is fragrant and slightly clumpy (not that it’s a bad thing), you can enjoy the nasi lemak just by itself. The amount of coconut milk is very subtle keeping the dish fairly light.The sambal is quite liquid (not oily), has a sweet taste that slightly overwhelms the spiciness. Their base is actually the uncomplicated yet popular sambal ikan bilis.

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Where To Eat

Nasi Lemak at Zazali Corner

by Ali, on Fri, September 16, 2016
Malay

"Ultimate Rendang Kerang!"

Zazali Corner is a familiar sight for the residents around this Wangsa Maju neighbourhood. Started by a husband and wife duo of Encik Zazali and Mak Cik Zuraiba, they serve the king and queen of Malaysian breakfasts - nasi lemak and roti canai. Located right in front of Alpha Angle's (AEON Wangsa Maju) front entrance, they have been serving breakfast to the masses for a decade.

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Where To Eat

Nasi Lemak EK ( Etta’s Kitchen )

by Shaqyl S., on Mon, August 22, 2016
Malay

"Grab a packet!"

For fans of nasi lemak bungkus, make your way to Nasi Lemak EK in Wangsa Maju. There, you can sample perfectly cooked coconut rice paired with a sweet and spicy sambal that tastes just like the ones you had as a child at your school canteen. EK stands for Etta’s Kitchen. For years now, Rozeta Sa’ad or more commonly known as Kak Etta and her sons have been supplying packets of nasi lemak to various locations in Wangsa Maju including Restoran Al Kader, a Chinese café in Seri Rampai, a stall at the nearby Hero Market and Honda Sri Utama.


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Where To Eat

Ibu Nasi Lemak

by Farah D., on Mon, August 08, 2016
Malay

"Try the Sambal Kerang!"

At Ibu Nasi Lemak, there’s an array of kuehs to choose from, as well as kway teow goreng and fried beehoon but the main crowd-puller is their nasi lemak. The rice has a hint of coconut, cooked with just enough liquid to allow the individual grains to come apart, making it the perfect vehicle for sambal and gravy. Light and not too rich, it’s a nasi lemak that won’t weigh you down, suitable as a substantial workday breakfast.   More »

Where To Eat

Nasi Lemak Daun Pisang

by Farah D., on Mon, July 25, 2016
Malay

"Seputeh's hidden gem..."

If you like your sambal hot and spicy, make your way to the Nasi Lemak Daun Pisang stall in Seputeh. The sambal here has plenty of heat, with tons of chillies, blended and simmered for hours to create a wonderful balance of fiery and sweet flavours.   More »

Where To Eat

Nasi Lemak Wanjo

by Honey, on Mon, July 18, 2016
Malay

"Sweet, smoky sambal here!"

Nasi Lemak Wanjo, called in turns Mak Wanjor for the matriarch of the family until the sign came up on their shop recently; serves a good, solid nasi lemak. For those of you that like your sambal a little sweet, this is the place for you. It’s still spicy but there’s a sultry sweetness that runs through it and a smokiness that gives it character.   More »

Where To Eat

Mat Rock Ayam Goreng Kunyit Special

by Edwan S., on Mon, May 30, 2016
Malay

"Eat until you sweat... oh yeah..."

Chicken. Rice. Sambal. You really can’t go wrong with this food combo. Mat Rock built a business around this. Bite-sized pieces of chicken, marinated in turmeric and salt is fried to a wonderfully crisp exterior while the inside remains tender. To this, a handful of fried onions and beans are added for some crunch. All this rests on a bed of fluffy white rice.   More »

     
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