Sahara Tent Ramadhan Buffet

by Honey, on Fri, August 20, 2010 - 9:01:09 AM
Middle East

That tender fall-off-the-bone lamb. Mounds of golden fragrant rice with spice-massaged chicken buried like succulent treasures. Hummus- creamy ambrosia on warm pita. Eggplant done the most insanely delicious ways, baked tender in a moussaka, grilled with…   More »

“ I dare you not to overeat... ”

Bosphorus

by Alexa P., on Fri, April 23, 2010 - 8:04:23 PM
Middle East

Turkish cuisine is a mix of Middle Eastern, Mediterranean, Caucasian and Balkan cuisines. Many of the dishes look and taste similar to what you might find at a Lebanese restaurant but there are some subtle differences in spices used. Different regions…   More »

“ As crisp as a cracker ”

Al Rashwa

by Edwan S., on Sat, March 13, 2010 - 12:18:34 AM
Middle East

I first caught wind of this Lebanese restaurant through my brother, who mentioned that they have an awesome lamb, which they served with rice. Never one to pass up a good meal, I made it a point to pay Al Rawsha a visit. It’s quite tricky to find, if…   More »

“ Velvety smooth! ”

Saba Restaurant

by Adly, on Fri, August 14, 2009 - 8:10:22 PM
Middle East

Great food & CyberJaya doesn't rhyme. Not even close. If you've ever been to this part of the world, you know what I mean. But I am about to let out a secret. Judging by the amount of people visiting this Arabic restaurant, I don't think it's much of…   More »

“ Come for the Kabsa, Hanith and Kebab dishes. Nuthin' else. ”

Andalus

by The Foodster, on Mon, October 06, 2008 - 10:02:50 AM
Middle East

Meandering around to the back roads behind Jalan Ampang, I was astonished to find that it’s now a little bit Arab. No less than three Arabic restaurants have sprung up in different degrees of deco and brightness. One, that is quite full of people is…   More »

“ Make sure you have the thicker than sin qahwah ”

Al Nafourah

by The Foodster, on Fri, July 27, 2007 - 10:25:43 AM
Middle East

There is always a first for everything. For Le Meridien’s Al Nafourah, this is the first time we are putting this gorgeous Middle Eastern restaurant in our spotlight. There is a good reason for this. The décor has always been beautiful. We have always…   More »

“ Grilled lamb chops, spicy merguez- this is a juicy plate ”

Tarbush

by The Foodster, on Wed, June 06, 2007 - 7:10:26 AM
Middle East

I remember skipping over to Tarbush at Ampang Point and standing at the corner eating their kebabs, juice dribbling down my chin (because there’s no graceful way of eating kebabs) almost a decade ago. During that time they’ve spread their wings first…   More »

“ Order up the off menu garlic dip, delicious ”

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