Saba Restaurant

by Adly, on Fri, August 14, 2009 - 8:10:22 PM
Middle East

Great food & CyberJaya doesn't rhyme. Not even close. If you've ever been to this part of the world, you know what I mean. But I am about to let out a secret. Judging by the amount of people visiting this Arabic restaurant, I don't think it's much of…   More »

“ Come for the Kabsa, Hanith and Kebab dishes. Nuthin' else. ”

Andalus

by The Foodster, on Mon, October 06, 2008 - 10:02:50 AM
Middle East

Meandering around to the back roads behind Jalan Ampang, I was astonished to find that it’s now a little bit Arab. No less than three Arabic restaurants have sprung up in different degrees of deco and brightness. One, that is quite full of people is…   More »

“ Make sure you have the thicker than sin qahwah ”

Al Nafourah

by The Foodster, on Fri, July 27, 2007 - 10:25:43 AM
Middle East

There is always a first for everything. For Le Meridien’s Al Nafourah, this is the first time we are putting this gorgeous Middle Eastern restaurant in our spotlight. There is a good reason for this. The décor has always been beautiful. We have always…   More »

“ Grilled lamb chops, spicy merguez- this is a juicy plate ”

Tarbush

by The Foodster, on Wed, June 06, 2007 - 7:10:26 AM
Middle East

I remember skipping over to Tarbush at Ampang Point and standing at the corner eating their kebabs, juice dribbling down my chin (because there’s no graceful way of eating kebabs) almost a decade ago. During that time they’ve spread their wings first…   More »

“ Order up the off menu garlic dip, delicious ”

Sahara Tent

by The Foodster, on Tue, December 21, 2004 - 2:31:05 PM
Middle East

How authentic can an Arabia restaurant opened by a witty Iraqi be? Well... we're in Sahara Tent to find out in this edition. The food served here is a diverse selection from all over the Middle East thus the name Sahara. The Sahara (desert) touches nearly…   More »

“ Meats here are mostly grilled ”

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The Art of Laksa Johor   -- Chef-In-Residence : I learnt how to make laksa Johor from a friend of mine…

The Wonderful World of Laksa   -- Special Feature : Writing this article has been a bit of a revelation.…

 

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