I first caught wind of this Lebanese restaurant through my brother, who mentioned that they have an awesome lamb, which they served with rice. Never one to pass up a good meal, I made it a point to pay Al Rawsha a visit. It’s quite tricky to find, if… More »
Great food & CyberJaya doesn't rhyme. Not even close. If you've ever been to this part of the world, you know what I mean. But I am about to let out a secret. Judging by the amount of people visiting this Arabic restaurant, I don't think it's much of… More »
“ Come for the Kabsa, Hanith and Kebab dishes. Nuthin' else. ”
Meandering around to the back roads behind Jalan Ampang, I was astonished to find that it’s now a little bit Arab. No less than three Arabic restaurants have sprung up in different degrees of deco and brightness. One, that is quite full of people is… More »
There is always a first for everything. For Le Meridien’s Al Nafourah, this is the first time we are putting this gorgeous Middle Eastern restaurant in our spotlight. There is a good reason for this. The décor has always been beautiful. We have always… More »
“ Grilled lamb chops, spicy merguez- this is a juicy plate ”
I remember skipping over to Tarbush at Ampang Point and standing at the corner eating their kebabs, juice dribbling down my chin (because there’s no graceful way of eating kebabs) almost a decade ago. During that time they’ve spread their wings first… More »
How authentic can an Arabia restaurant opened by a witty Iraqi be? Well... we're in Sahara Tent to find out in this edition. The food served here is a diverse selection from all over the Middle East thus the name Sahara. The Sahara (desert) touches nearly… More »

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The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm
Hotel discount card : Sure,can u give me your email add… -- March 01, 2010 : 07:56 pm
Telegraph's Expat foody heaven : Hi I have visited your link. There… -- February 24, 2010 : 04:21 pm