The Wok

by The Charlie, on Fri, August 06, 2010 - 10:27:39 PM
Nyonya

Dining at The Wok is like eating at your nyonya aunty’s place. Marble-topped tables, antiques everywhere, the smell of belacan permeating the air. Everyone I know who has eaten here left the restaurant raving. I know it is a terrible onus to place on…   More »

“ Loaded with lap cheong, seafood, and lard! ”

Baba Ee

by Li Ann, on Fri, February 20, 2009 - 5:09:44 PM
Nyonya

The mere scent of sambal belacan brings back fond memories of my grandmother rhythmically pounding away spices in the backyard while my aunt foraged for fresh herbs from the garden to throw into the pot. Coming from the Northern region, I am embarrassed…   More »

“ Fresh fish and chillies, this dish has oomph! ”

Madam Kwan’s

by The Foodster, on Sat, November 08, 2003 - 2:13:11 PM
Nyonya

Where could you find really great Nasi Bojari and Assam Fish Head in a modern looking 'kopitiam like restaurant' with air conditioning and really nice decor? We've found one in Bangsar. It's called Madam Kwan's and by half past eight every night it's…   More »

“ Don't burn your tongue on the hot thighs ”

Nasi Lemak Gemilang   -- Design Delish : A year ago, I bumped into a series of flag designs…

Double Crown   -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…

Cuisine of the Premiers   -- Cookbook Review : This book inspires you to cook traditional Malay style…

Dapur Sarawak   -- Chinese (pork free) : One day, after a long while of not having a bowl of…

Ramadhan Market Trawl   -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…

 

How-To Know Good Cencalok

How-To Know Good Cencalok

1.00 mins

Simple tips on how to pick the good briny stuff


How-To Use the Finishing Stone Pro

How-To Use the Finishing Stone Pro

1.07 mins

Doing it caveman style


How-To Cook the Perfect Steak

How-To Cook the Perfect Steak

1.17 mins

A few simple steps to a succulent steak


Melbourne’s Vibrant Coffee Culture

Melbourne’s Vibrant Coffee Culture

3.45 mins

Melbourne has their own distinctive coffee culture


How-To Aid Digestion

How-To Aid Digestion

1.10 mins

Simple steps to beat those tummy troubles


Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…

Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…

Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…

Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…

Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…

Jaffna Food Festival at Aliyaa   -- Promotions : The Jaffna Food Festival is a festival filled with…

Ramadhan Buffet Promotions 2010   -- Promotions : It's that time of year where you may be looking for…

Jarrod & Rawlins Dine for Charity   -- News : Jarrod and Rawlins officially announced its charity…

More Gastro News ›

The Last Polka Ice Cream   -- Product Review : The one major gripe I have about good ice cream here…

Bialetti Moka Coffee Pot   -- Product Review : Coffee drinks can be a bit expensive to have at cafés…

Maggi Goes Healthy with Atta Noodles   -- Product Review : Maggi will be launching a new line of healthy instant…

More Gastro Stuff ›

Nasi Lemak Gemilang   -- Design Delish : A year ago, I bumped into a series of flag designs…

Ramadhan Market Trawl   -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…

Food Sanity During Ramadhan   -- Makan Musings : I have been fasting regularly now for 20 odd years.…

More Foodsters' Blog Entries ›

Home-Cooked-Food in Bandar Sri Damansara : -- September 02, 2010 : 06:46 pm

The Dead, The Dying and the Forgotten... : Jon, were you referring to Just… -- August 18, 2010 : 09:05 pm

Burgers!! Suggestions Please!!! What Type Of Burgers U'll Like : I don't know about that. I have… -- August 17, 2010 : 08:10 pm

Talking about Kopitiams : Dat may just be a place ppl want… -- August 12, 2010 : 11:26 pm

Tipping in restaurants for better service : Actually I have tipped waiters… -- August 12, 2010 : 12:12 am