WHERE TO EAT

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  • Where To EatNyonya

    Lima Blas: Revisited

    by Edwan S. on Wed, August 05, 2015

    "Off Changkat Bukit Bintang, away from the vibrant nightlife, lies a quieter street: Jalan Mesui. Near the end of this street is a place out of time; a place where, when you step in, you’re taken to a life from ‘ago’. Welcome…  More »

  • Where To EatNyonya

    Lima Blas Restaurant

    by Edwan S. on Tue, December 03, 2013

    Off Changkat Bukit Bintang, away from the vibrant nightlife, lies a quieter street: Jalan Mesui. Near the end of this street is a place out of time; a place where, when you step in, you’re taken to a life from ‘ago’. Welcome…  More »

  • Where To EatNyonya

    Fat Spoon

    by The Charlie on Tue, April 12, 2011

    Fat Spoon is located in Uptown, Damansara Utama, an oasis of calm in a terrifying nightmare of parking. Its quirkiness is immediately apparent upon sight of the outdoor seating area: mismatched chairs and tables, teal sunshade, and…  More »

  • Where To EatNyonya

    Fish Head Curry at Kedai 1288

    by The Charlie on Fri, January 28, 2011

    The FC designer and I were up in Penang last week to sniff out some good eats. We had, after a couple of days, already run through the regular mill of nasi kandar, assam laksa, ais tingkap, etc. Fish head curry was next on this extensive…  More »

  • Where To EatNyonya

    Aunty Nat

    by Alexa P. on Sat, November 27, 2010

    “You have to try the fried rice here, that is one of the reasons I come back time and time again. It’s soooooo good!” my colleague urged as I asked for her recommendations. So fried rice it was. We decided to order two types,…  More »

  • Where To EatNyonya

    The Wok

    by The Charlie on Sat, August 07, 2010

    Dining at The Wok is like eating at your nyonya aunty’s place. Marble-topped tables, antiques everywhere, the smell of belacan permeating the air. Everyone I know who has eaten here left the restaurant raving. I know it is a terrible…  More »

  • Where To EatNyonya

    Baba Ee

    by Li Ann on Sat, February 21, 2009

    The mere scent of sambal belacan brings back fond memories of my grandmother rhythmically pounding away spices in the backyard while my aunt foraged for fresh herbs from the garden to throw into the pot. Coming from the Northern region,…  More »

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