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Cut the Crab
‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively upscale seafood place, with focus on simple cooking methods and fresh ingredients. It is a clean, open restaurant, with garden-style seating, a fresh seafood counter and a separate… More »
High Tide
This lovely place has turned seafood into fine pieces of art and the menu here is seasonal depending on what they have available. This ensures that everything is always uber fresh. The menu boasts a wide range of seafood with choices like oysters, langoustine,… More »
Hoi Peng
The front of the menu was a manic looking crab that looked a little 'kemaruk' (itching with anticipation). I understand its pain. I was starvin' Marvin and everyone has been raving about the salted egg crabs here. "You want the ones with the big fat claws?"… More »
Fried Seafood Stall
I love balitong. I once scolded a hawker for having a balitong sign but not selling it. It was around 2 am and having just left work, I thought I needed to unwind with a nice supper. I headed to Hartamas Square in search of a variety of food to pig out… More »
Ye Lin Seafood Garden
After lazing for about two days, a trip was in order for some fresh seafood out of the resort we were staying in. In Pangkor town, I've always remembered eating sweet and sour crabs and fish head broths. "You have to order the dried chilli crayfish here,"… More »
Restoran Tasik Indah
For a while now, everytime I come over to my sister's there's always some 'tapau' container in the fridge with Restoran Tasik Indah on it. This restaurant in Shah Alam near the lake has become one of her favourite haunts. Admit it, if you don't actually… More »
Bagan Seafood Restaurant
Sunset, seafood and scintillating conversation, an enticement for us to brave a weekday traffic and go to Pulau Langat for dinner. After an age on the highway, bumping through a palm oil estate, avoiding dogs with attitude, a herd of goats and a goose… More »
Kim Hoe Seafood
It's been a while since any of us been to Pulau Ketam and we must say that nothing much has changed. At Port Klang we found the jetty that goes to Pulau Ketam and had to stand in a longish boat for a trip to the island. We passed a lot of mangroves on… More »
Siu Siu
“What? You ran out of lala?” Oh calamity, especially after I’ve raved to my sister that the lala in superior stock is top notch. The place is packed and sometimes I wonder if a crowd begets a crowd, like can you rent-a-crowd when you need people… More »
South Sea
“Okay, grab a prawn by the tail and peel it off like a coat.” So I grasped the slippery tail and slipped off the slick shell. It shrugged off smoothly leaving quivering pink flesh just balanced on the bottom shell. Of course at the same time I was… More »
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Cut the Crab -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…
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Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…
Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…
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Asian Roast Chicken -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…
Food Fight! -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…
Adly, don't you agree that this come too late??? : You have a point babekl. For us,… -- March 11, 2010 : 04:20 pm
Cari Makan : I'm in if i'm free la. but I don't… -- March 06, 2010 : 05:04 am
The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm
Hotel discount card : Sure,can u give me your email add… -- March 01, 2010 : 07:56 pm
Telegraph's Expat foody heaven : Hi I have visited your link. There… -- February 24, 2010 : 04:21 pm
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