Cut the Crab

by Edwan S., on Tue, March 09, 2010 - 10:45:41 PM
Seafood

‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively upscale seafood place, with focus on simple cooking methods and fresh ingredients. It is a clean, open restaurant, with garden-style seating, a fresh seafood counter and a separate…   More »

“ Succulent juicy meat ”

High Tide

by Alexa P., on Fri, January 22, 2010 - 10:34:25 PM
Seafood

This lovely place has turned seafood into fine pieces of art and the menu here is seasonal depending on what they have available. This ensures that everything is always uber fresh. The menu boasts a wide range of seafood with choices like oysters, langoustine,…   More »

“ Fresh imported seafood! ”

Hoi Peng

by Honey, on Sat, November 07, 2009 - 6:41:25 PM
Seafood

The front of the menu was a manic looking crab that looked a little 'kemaruk' (itching with anticipation). I understand its pain. I was starvin' Marvin and everyone has been raving about the salted egg crabs here. "You want the ones with the big fat claws?"…   More »

“ Fleshy claws, crusty with creaminess ”

Fried Seafood Stall

by Ash Luques, on Tue, October 20, 2009 - 8:29:36 AM
Seafood

I love balitong. I once scolded a hawker for having a balitong sign but not selling it. It was around 2 am and having just left work, I thought I needed to unwind with a nice supper. I headed to Hartamas Square in search of a variety of food to pig out…   More »

“ Uncle, balitong satu, pedas yeah! ”

Ye Lin Seafood Garden

by Honey, on Tue, August 04, 2009 - 8:00:11 AM
Seafood

After lazing for about two days, a trip was in order for some fresh seafood out of the resort we were staying in. In Pangkor town, I've always remembered eating sweet and sour crabs and fish head broths. "You have to order the dried chilli crayfish here,"…   More »

“ Sunset and seafood for top bliss factor ”

Restoran Tasik Indah

by Honey, on Wed, July 15, 2009 - 4:24:43 PM
Seafood

For a while now, everytime I come over to my sister's there's always some 'tapau' container in the fridge with Restoran Tasik Indah on it. This restaurant in Shah Alam near the lake has become one of her favourite haunts. Admit it, if you don't actually…   More »

“ Relaxing seafood by the lake ”

Bagan Seafood Restaurant

by Honey, on Fri, April 24, 2009 - 1:25:10 PM
Seafood

Sunset, seafood and scintillating conversation, an enticement for us to brave a weekday traffic and go to Pulau Langat for dinner. After an age on the highway, bumping through a palm oil estate, avoiding dogs with attitude, a herd of goats and a goose…   More »

“ Butter 'basah' crabs waiting for a soft fried bun ”

Kim Hoe Seafood

by The Foodster, on Thu, March 05, 2009 - 10:00:52 PM
Seafood

It's been a while since any of us been to Pulau Ketam and we must say that nothing much has changed. At Port Klang we found the jetty that goes to Pulau Ketam and had to stand in a longish boat for a trip to the island. We passed a lot of mangroves on…   More »

“ Hot and crisp omelette riddled with oysters ”

Siu Siu

by Honey, on Wed, January 28, 2009 - 11:10:22 PM
Seafood

“What? You ran out of lala?” Oh calamity, especially after I’ve raved to my sister that the lala in superior stock is top notch. The place is packed and sometimes I wonder if a crowd begets a crowd, like can you rent-a-crowd when you need people…   More »

“ Surprisingly good salted egg crabs ”

South Sea

by The Foodster, on Mon, October 27, 2008 - 1:30:12 PM
Seafood

“Okay, grab a prawn by the tail and peel it off like a coat.” So I grasped the slippery tail and slipped off the slick shell. It shrugged off smoothly leaving quivering pink flesh just balanced on the bottom shell. Of course at the same time I was…   More »

“ End your meal with some crispy lotus filled pancakes ”

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