Where To Eat

Zam Burger

by Ali, on Wed, November 23, 2016
Street Burgers

"The King Is Here!"

Zam Burger is operated by Shafizam hence the name Zam Burger, a chirpy chap with 12 years of burger cooking experience. Zam Burger has an extensive menu to order from, there is the your not-so-average burger (we’ll get to that), hot dogs, chicken burgers, nuggets, fries and even canned drinks.
  More »

Where To Eat

ANZ Burger

by Ali, on Wed, September 21, 2016
Street Burgers

"Serving Burgers for More Than 20 Years!"

In front of 7-11 at Sea Park, Petaling Jaya (opposite of Ali food Corner), lies a burger truck known as Burger ANZ. The business was started in 1995 by Mr. Zainal, he's been serving burgers for 21 years, it gotta count for something. And that something is, really good roadside burgers. On average, he sells 160 burgers a day. Currently, he runs the truck with the help of his son, daughter and nephew.

  More »

Where To Eat

Hassan Burger

by Farah D., on Wed, September 14, 2016
Street Burgers

"Awesome Roadside Burgers!"

The secret to a good roadside burger? Balance. It has to have the correct amount of mayo, black pepper sauce and chilli sauce combined with the grill to create a burger with just enough sloppiness and grease to make it messy yet sinfully scrumptious. At Hassan Burger, that’s exactly what you get.

  More »

Where To Eat

Raja Burger

by Edwan S., on Thu, May 15, 2014
Street Burgers

"From pauper... to King!"

If you to go to Raja Burger maybe, just maybe, you would just think to yourself: “Oh it’s just a regular dude, selling burgers.” Then let’s say you stick around until he closes… and then you see him drive off in a Merc SLK sports car. Next thing you know, you’re lying in bed, dreaming about owning a burger stall of your own.   More »

Where To Eat

Yazid Burger

by Chacha, on Thu, April 24, 2014
Street Burgers

"Burgers bigger than your face!"

How dedicated are you to a burger? Or rather to finding out what makes great burgers? We've heard about how some people go to extreme lengths to have the best culinary experience of their lives... but to actually do a thesis on it? That is some dedication, my friend. And that is exactly what Abu Yazid, of Yazid Burgers, is doing.   More »

Where To Eat

Burger Bobby Simpang 3

by Honey Ahmad, on Mon, March 31, 2014
Street Burgers

"The accidental burgerman"

Bobby’s behind-his-house burger joint seems to be many things. The local takeout for one, a neighbourhood hangout and of course a bustling business. Manning the grill almost single handedly, on a weekday Bobby finishes 8 packs of buns (a pack contains 40 buns) easy and it goes beyond 11 packs on weekends. His patties are grilled in a slew of olive oil. Sometime back he noticed that many of his customers left their burgers unfinished, finding margarine grilled patties a little too much to take. “Once I experimented with olive oil, I saw there were less leftovers so I stuck with it,” he explained. However, fear not. Like any good burger seller he douses his burgers with enough oil to fry it; and with grease from his patties what you get is still your much-loved street burger, sloppy to the point of madness.
  More »

Where To Eat

Mr. Junior Burger

by Acacia Daud, on Wed, January 29, 2014
Street Burgers

"WHAT THE HECK IS A PIZZA BURGER?"

Splash, Merry Go Round, and Flame Thrower might sound like the name of theme park rides – and it’s probably where the founders of Mr. Junior drew their inspirations from when they opened up a burger stall six years ago. Having discovered a knack for kitchen experiments, the brothers found a burger patty recipe that tickled their taste buds and decided to develop their talents. They opened a home based burger delivery service and from there it grew to a small stall lodging on the premises of another restaurant, before continuing to open outlets in Shah Alam and Kelana Jaya.

We should tell you early on that the best part of the patties is that they are 100% homemade beef and chicken. This means that the goods are completely free of preservatives, and are made of real, raw meat flavored to the Junior standards and recipe. The sauces are made fresh every day, so you’re ensured a good batch upon ordering. Patties come in interesting squares instead of your standard circle.



The menu is pretty simple – six original burgers, all with special names and themes. The first, Mr. Junior Original, will have you appreciating the crumbly texture of the patty, chewy and with a good thickness and salted flavor, served with veggies and a dash of chili sauce. The Flame Thrower cooks up a chockfull of spiced meat that will leave your tongues steaming for water, a great zinger to fuel an all-nighter.

The most popular burger in the clan is the Pizza Burger. We don’t understand how the concept of combining two extremely good comfort food - Pizza (!) and Burger (!!) - has not taken over the world yet, but safe to say that Mr. Junior does justice to both deliciously. A meaty beef patty enveloped in gooey, warm mozzarella cheese, drizzled with a tomato based pasta sauce. The sauce lightly recalls a Bolognaise flavor, heavy on tangy tomato yet sweet. The combo definitely brings to mind thoughts of devouring pizza but nope, you’re actually chewing on a good, solid burger.
  More »

     
Advertisement

Worlds Biggest Nasi Lemak Event

Worlds Biggest Nasi Lemak Event

1:00 min

I Eat Nasi Lemak 2016 is Back!


Top 5 klia2 Eats

Top 5 klia2 Eats

1:00mins

Great food gems in klia2 Uncovered!


Top 5 KLIA Eats

Top 5 KLIA Eats

1:00 min

Great Dine Spots in KLIA You Don't Know


AYFE 2015 Brings Top Food Entrepreneurs to KL

AYFE 2015 Brings Top Food Entrepreneurs to KL

00:48 mins

Special Focus on Food Trucks!


Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!