"Serving Burgers for More Than 20 Years!"
In front of 7-11 at Sea Park, Petaling Jaya (opposite of Ali food Corner), lies a burger truck known as Burger ANZ. The business was started in 1995 by Mr. Zainal, he's been serving burgers for 21 years, it gotta count for something. And that something is, really good roadside burgers. On average, he sells 160 burgers a day. Currently, he runs the truck with the help of his son, daughter and nephew.
"Awesome Roadside Burgers!"
The secret to a good roadside burger? Balance. It has to have the correct amount of mayo, black pepper sauce and chilli sauce combined with the grill to create a burger with just enough sloppiness and grease to make it messy yet sinfully scrumptious. At Hassan Burger, that’s exactly what you get.
"From pauper... to King!"
If you to go to Raja Burger maybe, just maybe, you would just think to yourself: “Oh it’s just a regular dude, selling burgers.
” Then let’s say you stick around until he closes… and then you see him drive off in a Merc SLK sports car
. Next thing you know, you’re lying in bed, dreaming about owning a burger stall of your own. More »
"Burgers bigger than your face!"
How dedicated are you to a burger? Or rather to finding out what makes great burgers? We've heard about how some people go to extreme lengths to have the best culinary experience of their lives... but to actually do a thesis on it? That is some dedication, my friend. And that is exactly what Abu Yazid, of Yazid Burgers, is doing. More »
"The accidental burgerman"
Bobby’s behind-his-house burger joint seems to be many things. The local takeout for one, a neighbourhood hangout and of course a bustling business. Manning the grill almost single handedly, on a weekday Bobby finishes 8 packs of buns (a pack contains 40 buns) easy and it goes beyond 11 packs on weekends. His patties are grilled in a slew of olive oil. Sometime back he noticed that many of his customers left their burgers unfinished, finding margarine grilled patties a little too much to take. “Once I experimented with olive oil, I saw there were less leftovers so I stuck with it,” he explained. However, fear not. Like any good burger seller he douses his burgers with enough oil to fry it; and with grease from his patties what you get is still your much-loved street burger, sloppy to the point of madness.
"WHAT THE HECK IS A PIZZA BURGER?"
Splash, Merry Go Round, and Flame Thrower might sound like the name of theme park rides – and it’s probably where the founders of Mr. Junior drew their inspirations from when they opened up a burger stall six years ago. Having discovered a knack for kitchen experiments, the brothers found a burger patty recipe that tickled their taste buds and decided to develop their talents. They opened a home based burger delivery service and from there it grew to a small stall lodging on the premises of another restaurant, before continuing to open outlets in Shah Alam and Kelana Jaya.
We should tell you early on that the best part of the patties is that they are 100% homemade beef and chicken. This means that the goods are completely free of preservatives, and are made of real, raw meat flavored to the Junior standards and recipe. The sauces are made fresh every day, so you’re ensured a good batch upon ordering. Patties come in interesting squares instead of your standard circle.
The menu is pretty simple – six original burgers, all with special names and themes. The first, Mr. Junior Original, will have you appreciating the crumbly texture of the patty, chewy and with a good thickness and salted flavor, served with veggies and a dash of chili sauce. The Flame Thrower cooks up a chockfull of spiced meat that will leave your tongues steaming for water, a great zinger to fuel an all-nighter.
The most popular burger in the clan is the Pizza Burger. We don’t understand how the concept of combining two extremely good comfort food - Pizza (!) and Burger (!!) - has not taken over the world yet, but safe to say that Mr. Junior does justice to both deliciously. A meaty beef patty enveloped in gooey, warm mozzarella cheese, drizzled with a tomato based pasta sauce. The sauce lightly recalls a Bolognaise flavor, heavy on tangy tomato yet sweet. The combo definitely brings to mind thoughts of devouring pizza but nope, you’re actually chewing on a good, solid burger.
"Ditch your conscience and get The Complete Dayummnation..."
This stall is run by three friends. Located in a kopitiam, one handles the grill, the second fries up the eggs/bacon and toasts buns while the third takes orders, assembles the burgers and delivers it to hungry tables. There weren't too many patrons when I came about but I put my skepticism aside and ordered the works (single patty, bacon, cheese and egg). Looking back, I realised on that night there was a huge ceramah at Esplanade so that could be the reason for the lack of customers. Don't matter, it didn't take long for my precious package to arrive.
What hit me was the freaking size! It wasn't huge, it was GINORMOUS. I could barely hold it in one hand. As I unwrapped it, the appetizing waft of grilled porky goodness hit me and I couldn't wait to sink my teeth into it. But oh oh, how to eat it? Times like this I wished I was a python so i could disengage my jaw and wolf down the sucker but alas, I tried my best to attack this fat piggy. One bite, and I was hooked. Hubby had to literally wrestle it from my clutches. We were like 2 ravenous carnivores trying to get a share of the prize.
10 minutes later, the massacre was over. The verdict? Pork nirvana, baby! The patty was well marinated, so thick and juicy. The bacon wasn't too crispy, just nicely fried to lend a slight salty savouriness without outshining the star i.e. the pork patty. The cheese was nicely melted over the patty, lending a subtle richness to the burger and the crunch of raw onions was refreshing. I love the raisin bun, it absorbs the meat juices and remains crusty without falling apart. The raisins lend a sweet finish after each bite. My only minor gripe was the egg could be a little runnier and the commercial ketchup/chilli sauce was unnecessary, plus caramelised onions would have been nice. Nevertheless, I went to bed stuffed and happy.
The next night, I was itching for more. This time being the eve of GE, the humble stall was enjoying brisk business and it took a while for my order to arrive. The moment that piping hot package arrived, I took a minute to visually devour it. Then within 5 minutes, it was gone! The worst part was I wanted another one! I feel like an addict who just had another fix. A quick chat with Morgan Ramanchandram reveals that him and his partners Ian Lim and Lam Khai Hong started serving their awesome patties at their own house parties. As their friends raved about it, the idea to commercialise their wares started after they noticed the boom of pork burger stalls in Penang.