Foo Foo Fine Desserts is one of the many cafes that serve coffee and desserts in TTDI. The establishment was started by two badminton buddies, Jack who is an architect and Foo who is a dessert chef. Their goal is to bring fine dining… More »
Truth be told, burgers aren’t my thing. I don’t crave it. But once I sunk my teeth into the succulent patty of HALE’s beef burger, I was hooked. Juicy, tender, grounded to perfection from the choicest cut of brisket, the patty… More »
Wood-fired oven pizza, when done well, is a thing of beauty: a thin, crispy crust that puffs up at the edges with a subtle smoky flavour, and beautifully cooked ingredients on top. These reasons are why Ikmal decided to build his own… More »
We are now so spoiled for choice. Nowadays when we hanker for a steak or lamb chop, we just need to pick from the high-end at hotels and restaurants, mid-range steak joints or go down to small local western eateries for serious no… More »
Recently I’ve taken to eating brunches in town. As people clear out from central KL for the weekend, I find it quite relaxing to be out when streets are blissfully empty (albeit slightly), enjoy a KLCC view and chill out in the heart… More »
With so many new cafes sprouting in the Klang Valley, it’s hard to differentiate one from the other. Yes, it’s a given, all of them offer great coffee but food wise, not many serve dishes that goes beyond the boring quiches and… More »
It is the age of the hip (and hipster) cafe and The Morning After is another in a long line of hip (and hipster) cafes. Thankfully, it's one of the places that has had some effort and thought put into the menu. Yes, they have coffees… More »
Finally, a good hot dog truck in the Klang Valley! As you guys might have noticed, food trucks are starting to get traction with local foodies and a great variety are popping up on sidewalks near you. There are Tex Mex trucks, coffee… More »
French cuisine is a double-edged sword. On one hand, most culinary techniques and methods are pretty much attributed (or at least formally codified by) the French. On another, a lot of people have this perception that French food is… More »
DELICIOUS, was the first word that came to mind when we first sampled a pie from this brand new eatery at Uptown Damansara. I know, that’s a giveaway, but this place is probably one of the best new cafes to open in recent times.… More »
The desserts at The Humble Pie Co have a homemade quality, no frills, straightforward and fuss-free. Citing his grandmother and Jamie Oliver as a couple of his culinary influences, self-taught baker and first-time café owner, Eugene,… More »
Big Hug deals in cute. Plush chairs populated by bears, a wall of kitsch and quirk and yeah, some deeelicious burgers too. 3 words. Soft-shell crab burger. Crispy fried, laid on a bed of snow crabsticks, snuggled with fresh leaf blankets… More »
Page 1 of 5 pages 1 2 3 > Last ›
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Wed, October 18, 2017
Thu, October 12, 2017
Wed, October 11, 2017
Mon, October 09, 2017
Thu, October 05, 2017
Mon, October 02, 2017
Fri, September 29, 2017
Wed, September 27, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.