D’Cengkih

There’s always room for a good Malay restaurant in KL especially one that is State-centric like Cengkih. There are all manner of Johorean goodies to feast on in this restaurant which is fabulous for someone like me who sometimes just want a good mee rebus Johor or a decent soto to sink my teeth into.

By Honey

Photography by FriedChillies

Posted on Tue, June 16, 2009 - 4:38:19 PM

4 Comments

D'Cengkih opens early (yay!) which means you can have soto for breakfast. Most places that serve this dish usually only have it available for lunch or dinner. And the soto here is GOOD. Great soup and they serve it with bergedil (like they should) with killer-spicy sambal kicap. Only thing is there are no nuts in it and I like a bit of crunch with my soto. So my suggestion is ask for a side of nuts from the nasi lemak spread to douse liberally in your soto.

I also recommend the mee rebus. The gravy here might not be as thick as the famous Haji Wahid mee rebus but I find little else to complain about. The gravy is noteworthy, yellow-thick with a drizzle of black soy sauce and then you have lovely textures from the tofu, green chillies and crunchy bits of fried dough. Definitely a crave-buster and I know a person who only comes here to eat the mee rebus.

On the rice side, there’s a delicious spread everyday. So you get all your favourites like tempe, masak kicap, masak lemak and various sambals. What's amazing about the variety of food on offer is that most of is cooked by a little Makcik hence the homecooked taste of the food. I have on good authority that the fish dishes here are worth trying. For breakfast they make delish nasi lemak bungkus. The sambal is a little bit on the sour side but its not enough to distract you from the fact that everything else is top notch. Have it with a side of ayam goreng berempah (chicken fried with spices).

"Will satisfy any Johorean food cravings"

Another thing that you don’t often find is Nasi Ambang. This is basically nasi bungkus Johor style. Legend has it that Nasi Ambang is born out of a family of many children, each one competing to the point of feuding to present the best dish to their mother. Finally the weary matriarch decided on a cunning solution. Each one of them is told to bring a dish which she then set out on a tray for everybody to enjoy. In this way she managed to prove a point that all their dishes are equally good and what's more they bring out the best in each other's cooking.

In Nasi Ambang there’s usually a rendang of somekind, kelapa goreng, green beans with tempe, ikan masin and a sambal. Bizarrely there's even a side of fried noodles. It's the perfect meal for someone who can't make up their minds. It’s quite a hefty portion so unless you are very hungry, a nasi ambang can be easily shared. As a matter of fact, nasi ambang is usually served at weddings and 'tapau-ing' back is encouraged.

Other things on offer here- tauhu goreng (sliced tofu with vegetables then drenched with a superb Malay-style peanut sauce), laksa Johor (made with spaghetti and quite fishy), briyani gam (Friday-Sunday only) and snacks like lemping and ubi rebus (breakfast) and kuihs like serimuka and serabai (tea). They will be opening at night soon and will be serving a Thai-Malay fusion from what I can discern from the sign. But that is another review folks.

Opening times: 7am- 10pm (check as they might not start the night session yet)
Price: RM5- RM15 per head depending on order

Pros: An abundance of food to choose from

Cons: Hard to get a table during lunch rush hour

Address: 6, Jalan Tun Mohd. Fuad, Taman Tun Dr. Ismail, 60000, Kuala Lumpur

Telephone: 03- 7725 0975

belsiew
June 20, 2009 8:09AM GMT

I was there for lunch today and was disappointed that the main attractions (Mee Rebus and Soto Ayam) were not available. We were told that the grandmother who is the cook is unwell. The other ala carte dishes were good but I was really there for my Soto Ayam craving.

Honey Ahmad
June 22, 2009 4:25AM GMT

Ah... they do have good soto and mee rebus, try again! Hope the granny feels better soon

gongpasir
June 22, 2009 7:18AM GMT

the service was bad..i read a blogger's experience in her entry..

Kama-in-TTDI
June 23, 2009 2:00AM GMT

My family and I went to the restaurant for lunch on Tuesday 16/06/09. We arrived at 1pm, the place was quite full but there were still unoccupied tables and chairs. We waited for 10 minutes before someone finally came around to take our orders. The tall Malay girl who took the order and doubled up as cashier had a most unpleasant face.. I think she must have left her smile at home.

The food never came.. we walked out after one hour and five minutes. I wrote about it in my blog at http://www.kamabakar.blogspot.com/ . We are not likely to go there again.

You must be logged in to post comments

Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…

Double Crown -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…

Cuisine of the Premiers -- Cookbook Review : This book inspires you to cook traditional Malay style…

Dapur Sarawak -- Chinese (pork free) : One day, after a long while of not having a bowl of…

Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…

How-To Know Good Cencalok

1.00 mins

Simple tips on how to pick the good briny stuff

How-To Use the Finishing Stone Pro

1.07 mins

Doing it caveman style

How-To Cook the Perfect Steak

1.17 mins

A few simple steps to a succulent steak

Melbourne’s Vibrant Coffee Culture

3.45 mins

Melbourne has their own distinctive coffee culture

How-To Aid Digestion

1.10 mins

Simple steps to beat those tummy troubles

Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…

Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…

Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…

Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…

Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…

Jaffna Food Festival at Aliyaa -- Promotions : The Jaffna Food Festival is a festival filled with…

Ramadhan Buffet Promotions 2010 -- Promotions : It's that time of year where you may be looking for…

Jarrod & Rawlins Dine for Charity -- News : Jarrod and Rawlins officially announced its charity…

More Gastro News ›

The Last Polka Ice Cream -- Product Review : The one major gripe I have about good ice cream here…

Bialetti Moka Coffee Pot -- Product Review : Coffee drinks can be a bit expensive to have at cafés…

Maggi Goes Healthy with Atta Noodles -- Product Review : Maggi will be launching a new line of healthy instant…

More Gastro Stuff ›

Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…

Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…

Food Sanity During Ramadhan -- Makan Musings : I have been fasting regularly now for 20 odd years.…

More Foodsters' Blog Entries ›

Home-Cooked-Food in Bandar Sri Damansara : -- September 02, 2010 : 06:46 pm

The Dead, The Dying and the Forgotten... : Jon, were you referring to Just… -- August 18, 2010 : 09:05 pm

Burgers!! Suggestions Please!!! What Type Of Burgers U'll Like : I don't know about that. I have… -- August 17, 2010 : 08:10 pm

Talking about Kopitiams : Dat may just be a place ppl want… -- August 12, 2010 : 11:26 pm

Tipping in restaurants for better service : Actually I have tipped waiters… -- August 12, 2010 : 12:12 am