Jackson’s

Most burger places come out to play after dusk. But sometimes you just have a burger craving in the middle of the day. Thank God for places like Jackson's, who serves up good streetside burger grub for lunch...

By Aurora J.

Photography by f

Posted on Fri, November 20, 2009 - 7:34:31 AM

1 Comments

Jackson’s Burger in Section 14 PJ has been around for decades but it was only recently that I came across this gastronomic find. Run by Mr and Mrs Han, many might wonder how did the name “Jackson” end up in the equation. No, the couple are not ardent fans of the late King of Pop. But they do flip hundreds of those juicy burgers every day of the week.

The Hans’ business partner, Jackson, started the burger stall in the 70s but has since moved away and left the couple in charge. I was quite pleased when I found that I can come here for lunch. Yes, they only open during the day from 11am to 5pm (provided it’s not raining). Needless to say the Hans are giving Ramly a run for his money. The plus side of Jackson’s burgers is that they not only have chicken and beef patties, but crab and fish are also tossed on to the grill.

While you might think the patties are your garden variety, factory mass-produced meat, I have to regale that they are actually not. The source of the special home-made patties is however unknown. The van is parked under a tree opposite two houses along Jalan 14/29 in Section 14 and plastic stools are laid out for customers to go al-fresco. While enjoying my crab cheese burger topped with fresh onions and cucumber between two toasted buns, the lunch crowd started coming in for their feed. You can also choose to add egg or cheese with your burger. Canned drinks are also available to quench your thirst. Mrs Han’s cool composure was endearing. She handled the grill while Mr Han took the orders and did the packing, with a bit of bickering thrown in when one of them messes up.

"The fish burger has real chunks of fish!"

You have to try the Fish Burger here as it is real chunks of fish. On a breezy sunny day, sitting under the tree with a succulent burger and a cold drink couldn’t get any better.

After devouring what was obviously a very tasty “street corner neighbourhood” burger I thought this was a good alternative to the usual lunch menu of rice or noodles. While I try to add a good portion of vegetables into my daily diet, the thought of a juicy, cheap burger trumped the greens. I was told that the Hans’ regular customers are those who have been visiting there since they opened and now even bring their children to try the delicious burgers. “We get a lot of them coming back and the people who work nearby here. It’s easy for them to get a bite to eat without having to go far,” said Mrs Han. Bear in mind if it gets real busy, the waiting time for your burger might be longer than expected as many come with extra “tapau” orders.

So now if you’re feeling like having a cheap tasty burger for lunch, you know where to go. Just look out for the white van on the side of the street.

Pros: Cheap and not too greasy. Also more variety than your usual street burger joint.

Cons: A bit hard to find if you're not too familiar with PJ. Only open for lunch

Address: On Jalan 14/29, Section 14, Petaling Jaya

Telephone:

Cyap
November 22, 2009 2:42PM GMT

I remember Jackson when he started. I was in secondary school then and would drop by at his stall at the 'Hilton Drive-in' stalls along Jalan Raja Chulan opposite the swimming pool. He was among the first to sell burgers and hotdogs in KL, I think. After returning from overseas, I found he was still there and his stall was a sort of 'contact point' for old school friends who also went there. He would tell us who was in town and who went where.

I knew there was a 'branch' in PJ further down the road from the big Toyota showroom near the PJ mosque but never went there.

I've thought about Jackson over the years and wonder what happened to him. I told my son about him sometime back and he's the one who discovered this article today!

You must be logged in to post comments

Sate Minang @ Pasar Malam Taman Melawati -- Indonesian : I used to frequent the pasar malam in Taman Melawati…

How-To Aid Digestion -- The Food Channel : Shiva from Indian Kitchen shares his knowledge on spices…

Hiestand Bakery -- Western : This little bakery is just the kind of place that is…

Cephalopod on Celluloid -- Food @ the Movies : I take great satisfaction in seeing a giant tentacled…

Alor Curry Mee -- Chinese (pork free) : “Okay, we only have an hour for dinner before we…

How-To Aid Digestion

1.10 mins

Simple steps to beat those tummy troubles

How-To Make the Perfect Burger

1.00 mins

So perfect you wouldn't believe it

Sexy Equipments by Electrolux

4.15 mins

A peek at the new products available soon at Electrolux

How-To Know Which Knife to Use

1.15 mins

It's important to know your knives

How-To Use A Coffee Press

1.00 mins

It's so easy with a coffee press

Alor Curry Mee -- “Okay, we only have an hour for dinner before we have to get back…

Hiestand Bakery -- This little bakery is just the kind of place that is packed with delicious…

Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…

Bagan Lalang Seafood -- Bagan Lalang is a great place to relax, unwind, enjoy some fresh sea…

Kak Som -- You know the defining moment in Ratatouille? When Anton Ego the food…

Jarrod & Rawlins Dine for Charity -- News : Jarrod and Rawlins officially announced its charity…

Electrolux: A Glimpse of the Future -- New Launches : Electrolux kicked off the 2010 edition of their annual…

Meeting Laura Calder -- News : The sweet and lovely Laura Calder from AFC’s ‘French…

More Gastro News ›

The Last Polka Ice Cream -- Product Review : The one major gripe I have about good ice cream here…

Bialetti Moka Coffee Pot -- Product Review : Coffee drinks can be a bit expensive to have at cafés…

Maggi Goes Healthy with Atta Noodles -- Product Review : Maggi will be launching a new line of healthy instant…

More Gastro Stuff ›

Food, Trucks & Carts in New York -- Global Foodster : Sharing some experiences from the 4th Annual New York…

Durian Origami -- Design Delish : This project started when our new intern The Charlie…

Shuck and Suck ‘em -- Encounters : Shuckers ready? Suckers puckered? Grab an oyster. Loosen…

More Foodsters' Blog Entries ›

Craving for clam chowder : I've never been really satisfied… -- August 01, 2010 : 10:07 am

Tipping in restaurants for better service : I used to work in F&B;group.. the… -- August 01, 2010 : 10:05 am

Nasi Kerabu in KL/PJ : You can try Che Nah nasi kerabu,… -- August 01, 2010 : 09:55 am

Where is everybody? : we seem to get a lot more kemeriahness… -- July 25, 2010 : 07:01 pm

Kopi Luwak : -- July 22, 2010 : 07:12 pm